Garlic is an essential vegetable for our families in rural areas, whether it's cooking, making sauce, making garlic or eating garlic, and it's easy to grow and manage, and it's easy to grow. But many people have problems with garlic: either it's small, it's small, it's heavy, it's disease-prone, it's not a bad breed, but it doesn't know the secret to grow. The old people grow garlic with a few simple mouths, and they tell the time of planting, the choice of seeds, the whole ground, the planting of seeds, and do so, the amount of garlic coming out, the size of the garlic, the volume of the production, the doubling of the production, and today the secret is made clear in plain language, so that a few words can be understood and new hands can grow garlic。
The old man said, "the time is good, the time is good, the time is good and the time is good." that's the secret to the heart of the garlic, and that's two things. Choosing the time for planting and the details for planting, garlic is a cold crop, is particularly sensitive to temperature and soil, the time is right, the time is good, the time is well grown, and it doesn't have to worry about it, and then breaking down the secret from the old man's mouth, making it clear one by one and the other, it's all dry and it's all dry。
First of all, when garlic is sowed, the old man's mouths are called “onions of whites, onions of colds, garlic of the autumn, just right at the right time”, and different regions have different climates, with slightly adjusted seeding times, but the core is one: when the temperature drops to 15°c-20°c, the garlic graft grows fast, soaks up, and roots are so deep that the temperature is not too high, nor because the temperature is too low, which is the golden temperature that is soaked。
In the northern part of the world, seeding is usually done before and after the fall, in mid-september, when the heat of the summer is just paste, cools and cools, soil moisture is just in the middle of the summer, 7 to 10 days after the garlic larvae, enough time to grow, 3 to 4 leaves before winter, deep roots, strong anti-frozen capacity, no special winter, recovery from the cold, early spring, and long-growing garlic; if it is too early, the temperature is above 25°c, the garlic can sprout easily, even if it comes out, the seed can grow, so thin that it can freeze to death after winter; the seed can fall to below 10° c too late, the larvae can grow too slowly, it can grow slow, it can grow weakly before winter, it can be frozen in winter, it can grow slowly, it can grow slowly, it can grow thinly in winter, and it can easily become garlic。
In the south, where the temperature falls late, seeding can take place a little later, between the cold and the frost, i. E. In mid-october. In the south, when the temperature is small, the soil is not frozen, garlic grows slowly after seeding, without taking into account anti-frozen problems, longer and longer, the garlic can grow more fully; in the warm areas of china, it can even wait until late october to sow。
There is also a small detail that old people grow garlic to look at “soil indignity” and that, whenever they grow, the soil is wet, their hands are squeezed and the ground is scattered best. If the soil is too dry, a permutation of water is required before seeding, so don't dry it, otherwise the garlic grafts are slow, and the seed is not full; if the soil is too wet, don't rush to seed, until the soil is loosely replanted, so that the garlic can not rot in the soil。
Now for the details of the garlic seeding, the old man says, "you don't have to ask, you have to ask yourself, you have to ask yourself, you have to ask me, you have to ask me, you have to ask me, you have to ask me, you have to ask me, you have to ask me, you've got to tell me, you've got to tell me, you've got to tell me, you've got to tell me, you've got to tell me, you've got to tell me the whole story
Step one: pick garlic, pick big petals, pick small petals, and take a sunbath. The good and bad of garlic directly determine the size of the garlic, and the elders say, “be a good seed, and the petals come out of the garlic” and, instead of the garlic, the garlic must be a big, full, intact, infested, insect-free garlic, and the garlic must be split apart, the big petals of the selection, the small petals of the edges, the broken petals, the rotive petals, the small petals, the weak, the weak, and the lack of garlic in the future。
Picked garlic petals, put them under the sun for one or two days, sunen their surfaces and break the hibernation period, so that they grow faster and better, so that they don't get sunburned, so that they don't get tanned in the cold, so that they don't get burned。
Step two: quarry the land, plow the land, fatten the feet, and don't bother. The roots of garlic are shallow roots, sanctified, lax, fertile, breathable soil, soil slabs, infertile, garlic must not grow well, old people grow garlic, and there are three main points: the first is deep plowing of pine soil, with about 20 centimetres of the ground, cleaning up the earth's large earth blocks, rocks and weeds, and clearing up the earth as much as possible, so that the roots of the garlic can easily fall down, absorb nutrients and moisture; the second is the application of bottom fattening, garlic fattening, fattening the bottom full, and the application of rotting farm fats, such as chicken dung, sheep dung, pigring fattening, an acre of 2000 to 3,000 pounds of grassgrassing or calcium phosphate, additional phosphate fattening to the ground, fattening the farm, and improving the soil, which is much stronger than fertilizer, which is far stronger than fertilizer, which is not frequently followed up and is growing; and the third is not heavy, is not capable of swirling with onions, bellows, onions, onions, onions and onions, etc。
It is about 10 to 15 centimetres taller, 30 centimetres wide, 20 centimetres wide, the benefits of rising up, namely, a good aerobics, a good breath in the garlic root system, the absence of water in the rain and the avoidance of garlic roots, and late-stage earth, easy harvests and the rise of old people's garlic。
Step three: garlic petals, planting, planting, sprouts, leaving enough distance. The old man said, “little garlic, deep onions, garlic with no petals and no tubling”, and that the depth of garlic seeding is particularly critical, and cannot be deep or shallow. It is usually the best two to three centimetres of ground, when the garlic petals go down, with a thin layer of soil on it, which just covers the garlic petals, is too deep, the soil is poor in air, the garlic petals are slow to grow, they are small, they are easy to rot; the garlic valves are too shallow, they are exposed outside, they are easily dried, frozen, and they grow weak。
When grafting, it must be sprouts up and up. It's an old man's technique, sprouts up and up, and the garlic comes out fast, and it doesn't bend out, and it grows strong; the roots grow up all around, and they are steady, and they absorb a lot of nutrients, and don't throw the garlic with your hands, it seems to be easy, but it doesn't grow well, and the post-continuous garlic is small。
And there's the distance, the distance, the distance, 10-15 centimetres, the two lines, the thickness, the competition of garlic for sunlight, nutrients, thinness, the small size of the garlic, and the easyness of monogamy. That's what the old man said: "simple garlic out of the petals and one out of the garlic."。
Step four: scattered soil, water, light repression, long without covering. When the garlic petals are put in place, it is covered with a fine layer of soil, which is covered with it, and then it is pressed with its feet gently, so that the soil is compacted and the garlic and the soil tighten so that it can absorb the soil's moisture and nutrients quickly and so that it can germinate more quickly; it is then poured into the water, slowly with small water, and not flushed with large water, avoiding running, flushing, spilling and soaking, so that the soil is wet。
Many have asked whether the membrane should be covered if the northern area is soaked late, cold and cold that it can cover a membrane, keep warm and wet, promote seedlings, and when it comes out, put a hole in the membrane, and let the membranes out of it; the membranes before and after the fall, without covering the membranes, the garlic has a strong resistance, grow to three or four leafs before the winter, are fully capable of carrying the winter in the north, and the membranes tend to grow the garlic。
Finally, when the garlic comes out, the elders say, “the garlic can grow up before winter and after spring, when the garlic comes out of the water, when the water comes back, when the fat water follows”, and when the garlic comes out, it does not have to be managed much, focusing on two steps before winter and spring。
Pre-winter management: once the garlic is sprouts, when the two or three leafs grow, the soil is dried, water is poured once, not too much, soil is wet, no fertilizer is applied, no seedlings grow; before winter, “freeze water” is poured once, so that the water is enough to protect the roots of the garlic, so that the soil remains wet, winter is not frozen, and garlic is not frozen to death. This is the key to the northern garlic。
In the spring of the second year, when the soil is unfrozen and garlic is back, it is watered with “back-blown water” once, and once it is fertilized, watered with manure or a little urea, a acre 5-10 kg of urea, weight and effort to promote the rapid growth of the garlic; when the garlic grows to 5-6 leaf, it enters the “smoking season”, when it requires a large amount of nutrients, another fertilization, the use of grasswood ash or potassium phosphate, the supplementation of potassium fattening, the promotion of the increase of the garlic head, and when it is pumped, the graft is stled off in a timely manner, so that it is fully supplied with garlic, which is more abundant。
There is also a small technique, which, during the growth of garlic, reveals the slabs of the soil, with a small acupuncture, so as not to damage the roots, so that the soil can breathe, the garlic roots can grow stronger and the garlic can grow larger, and the rain can drain in time, so that the ditches do not accumulate water and the garlic roots are avoided。
The old man's recipes for the cultivation of garlic, taken together, say a few words: "autumn garlic (north), cold-earned garlic (south), petals, low-sprawning, turpentine, unheavy, but simple, but rather a summary of several generations of experience in planting, "it's a good thing to be done, it's a good thing to grow, strong, unfrozen, unsick, and it's a big, pedal, full, not to be busy, and a good harvest."。
It's not hard to grow garlic, not to buy expensive garlic, not to use too much fertilizer, but to follow the old man's secret, to grab the time and detail, to grow high-yield garlic, to eat it, to sell it on the market, and to sell it at a good price。
