Many of our cabbage people don't like garlic, but only garlic, because it smells so good, and it's good, and it's cropping, whether it's farm or home。
But lately, there's a lot of people on the internet who are upset, saying they're too small, they're saturated, there's no place to grow garlic
Actually, there's a way to grow a lot of garlic even if it's very small。
This method is very simple and is often used in rural areas, which is the “smuggling” method。
"smoke" garlic. It grows so much
It's "smuggling" when you grow garlic, you don't open it, and the whole garlic is buried in the ground, and the garlic is grown together。
Because every garlic porridge is a single sprout, the whole head goes down, the sprouts are sprouts together, the mosaics grow, and they don't spread over the land like a single petal seed。
So there are a few advantages to a “sniff” approach: first, it doesn't take place. Even a small flower basin, a corner of the soil, an old plastic drum, can grow a large pile of garlic seedlings without fear of location. Second, concentration. The whole garlic itself is so nutritious that you don't have to do anything else. Thirdly, the garlic is full, growing fast, and it looks good and good, even if it doesn't eat, it's good to be green. Fourthly, harvests are less expensive, because they grow well, so they can be pelted with knives, and they can continue with the second, third, and no replanting。
So if you're small and you're thinking of a lot of garlic, you can plant it with a "smug."。
Methods of cultivation
There's no need to peel garlic when it's garlic, because it's full of nutrients, and we're saving it. The root at the bottom has to be cut off so it can suck water. Then he dug a hole in the earth, put garlic in it, buried it, and then buried it without showing it. If the garlic on hand is large, it can be slightly tilted, increasing the soil exposure, and absorbing nutrients more efficiently. Once you've buried it, you can water it all at once. It usually starts in about a week, and when it's about the same size, you can harvest the first one, cut the earth above 3 cm with a knife, leave the base, water it again, and then cut the second。
Misunderstanding of this method
It's not new. However, there are also those who object that, in the case of whole species, garlic seedlings compete for nutrients, are weak and inefficient. If we're big enough, nature doesn't matter. It's good to use the traditional split. However, when space is small, the whole species is much more economical and the seedlings are much faster. Some people say that there's not enough nutrients, but the whole garlic is enough. It may grow a little smaller than the garlic, but it's too many, and it's too small to grow that much. Do you want a ten or a hundred? That's it。
So, not the wrong way, but the way you need it. The local community uses traditional methods and the local community uses “slurpness” and choice as needed。
