In our southern coastal region, the weather is not cold, and it is a good time to grow garlic. Some small partners think it's more complicated to grow garlic, but it's not a very complicated doorway, and it can lay a solid foundation for the high production of garlic if it is caught and fattened。
1. Bubble species
Many people grow garlic and bury it in the ground as soon as possible, either slowly or poorly, or it rots in the ground, wasting much of it for nothing. There is no processed garlic, and there is no hibernation, and there is no spare for it to wake up and germinate。
But garlic-planted water is not just a piped piped water, and old vegetable farmers know that it is best to have a multibacterium when the garlic is taken, both to help the garlic feed the water to break the hibernation and to kill the disease on the face of the garlic, to reduce the probability of post-mortem decay and to increase the rate of seeding. The exact matching is also simple: 100 grams of more than a kilo of pure water (50,000 grams) with more than 100 grams of more than 100 grams of more than 50 grams of more than half a kilo of more than 100 grams of more than 100 grams of more than 100 grams of more than 50 kg of more than 50 kg of more than 50 kg of more than 50 kg of more than 100 kg of more than 50 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100 kg of more than 100。
Garlic is also used when it's made, and it's put in well-made medicine, so that every garlic can be soaked in water, and it doesn't take too long, usually six to eight hours. When it's ready, it's ready to sow when the garlic surface is empty. If there's a lot of trouble, there's a lot of ash in the house and a little ash in the dried garlic, it'll also have the effect of insecticidal control。
2. Fertilizing the bottom
The roots of garlic are shallow, the capacity to absorb nutrients is not strong, and not only is it slow to grow seedlings, even if they grow, they tend to grow poorly at a later stage, and they can even become rigid, and eventually the garlic is small, the mantle is not thick and yield is much less productive. So before we grow garlic, we have to apply bottom fertilizer to the vegetable fields, especially those that have been uncultivated for many years and the soil has been clogged。
What's the bottom one? Our farmers are the best of their own. The best of them. Chicken dung is enough to sow the soil, and when they collide together, they are the “baby” for soil improvement. The chicken dung composting is spread evenly on the surface of the vegetable field, then the soil is pushed to about 25 centimetres, allowing the fertilizer and soil to be fully mixed. As a result, the permeability and water conservation of the soil will increase significantly and the problem of compaction will be effectively improved。
In addition to chicken dung screeching and composting, they can also be used in the household if they have rotting goat dung or cow dung. It's good enough to use base fat, and if you have a small home garden, it'll be fine. The bottom-fertilized soil, where the garlic root system is grown, and the absorbent nutrients are smoother, and when the garlic grows green, the garlic grows tight。
Someone might ask if you can use fertilizer as the bottom. Not no, but not individually. Fertilizers are quick to work, but they tend to make the soil more compact, preferably in combination with farm fats, which can complement quick-impact nutrients and improve the soil over time, both for good。
The two jobs are more important, with garlic being fertilized, with bottom fertilizers catching soil improvement, and the rest is a small matter of planting and watering. In this way, in less than a month, we can see the ground brushing up garlic seedlings with green oil。
They are based on practical techniques, which do not cost a lot of money to buy. They are based on old techniques, old experience, which make vegetables more farmy。
