You can grow garlic at home without paying for it
It's usually cooked, and the next one, and it comes in with a garlic seed. However, it is easy to buy food on the market for three or four dollars each and for a few days, sometimes fearing pesticide residues. In fact, garlic can grow at home, with little technology, a small pot, a pick-up, a step, in less than a month, and it's more expensive than buying. I'll tell you exactly what to do today. You can grow it。
First of all, what you have to prepare is something common at home, not to buy anything expensive. First of all, the garlic, not the peeled garlic, but the fresh garlic, the purple garlic, the white garlic, as long as the garlic is full, there are no rotten petals, there are no buds. It's a lot of garlic out of violet garlic. Then the container, without a special flower pot, can be used in the foam box with fruit in the house, in the plastic box with vegetables and even in the old yogurt box (with a few holes in the bottom), the key is to leak water at the bottom, otherwise the water will rot in the root. It is better to mix the soil with a garden (that is, the rotten leaves under the tree mixed with the soil), with no decomposed soil, with the nutrients that are bought directly, and not with the hard ground that is clogged, and with the garlic. A small shovel (without a spoon), a canteen or a small kettle is enough。
The next step is a concrete planting step, one that is not wrong, which may be slow or bad. The first step would be to deal with garlic, to open the whole garlic head and split it into individual garlic, without stripping the skin off the outside, keeping it to protect the garlic, which is not bad enough. If the garlic has a dry mustache, it'll rot when you grow. If you want it to come out fast, you can put the garlic in the hot water for half a day, you can have a little drum in the garlic, you can have it if you don't。
The second step was to lay the garlic petals, take out the ready containers, lay a layer of soil on the bottom, about 3 centimetres thick, and put the garlic in. Watch it while the garlic goes up and down. Don't turn back. It doesn't grow. One-two centimetre distance between the garlic petals, so don't squeeze it too tight, so it's too thick, so it's thin, and it's too late. When it is finished, a layer of soil will be added to the top, not more than two centimetres thick enough to cover the garlic petals, so thick that the lids will not sprout, so thin that the garlic will be outside, so easily dry。
The third step, when the soil is covered, is to pour water through, until the bottom of the container can leak. And when you water it, do not wash it with big water, or with a canteen or a small canteen, or it will scatter the earth or the garlic will be washed away. When the water is served, the container is placed by the balcony or window, as long as it can reach the sun, not in the dark corner。
After planting, the day-to-day management is focused on four areas, with a thick and strong garlic seed. The first is the light, which is three to four hours a day, and if it doesn't get warm enough, it will grow thinner and the leaves will be yellow and unnerved. In the summer, when the sun is too toxic, we can block it for a little while at noon。
And the second is watering, not watering, to see the earth. And when the earth's surface is dried up, it is poured out, not just a layer. If it's not clear that the earth is dry, then the earth on the surface is ripped off with your hand, if it's dry, not wet. Remember, it's important not to pour too much water, it'll rot with garlic and the leaves will turn yellow。
The third is fertilizing, which is actually a seed of garlic that doesn't have to be too fat, or it can burn easily. If you want to grow faster, you can mix well fermented rice with water (in an early bottle, with a balcony for a week) or spread a little compound fat (not more than 5 grams at a time, permeating on the soil, when water is poured), about two weeks is enough, and if you don't, you can grow。
The fourth is the temperature, the garlic is not cold enough to grow at more than 5°c, and the balcony can grow in winter as long as it is not frozen. When summer temperatures exceed 30°c, more water is sprayed on the leaves and cooled, otherwise the leaves are dry。
When the garlic seed grows to about 20 centimeters, it'll be harvested. Do not pull the whole, cut it with scissors from 3 cm from the ground, cut it too short and leave a little stem behind, so that it can grow longer. After the cut, water is poured again, if the soil is a little small, then the soil is added, in about half a month, and can grow to the height of food, usually two to three。
Finally, let me tell you the common question: if the garlic doesn't sprout for a week, let's see if there's a problem with garlic, if it's bad, if it's dry, if it's okay, if it's too low, if it's moving the container to a warm spot, then it'll sprouts in a few days. If the leaves are yellow, see if there is too much water, and if the soil is wet, then the water will be stopped for a few days, and the soil will be dried up in the air, and if the soil is dry, then it will be light or weightless, sunbathing, and thin rice water。
It's really easy to grow garlic seedlings, with little technology, as long as they're ready for garlic, containers and earth, and they follow the steps above, looking at the light and pouring water on a daily basis. You don't have to use pesticides, you don't have to worry about it, you cut it with your own hands, it's much more fresh than you buy. If you want to try, now you can find some garlic, grow it, and you can eat your own garlic seed in no time。
