The silk melon is a very special fragrance, fresh and smooth, especially delicious, which many people like, but most of what we normally see is long and thin, and the silk melon that we're presenting to you today looks like a big apple and smells like a light apple, which has been very popular in recent years, and which is not only delicious, but also productive rural cultivation, as shown below。
Apple melons are born in taiwan and have been imported into the country in recent years. They are now grown in many provinces, tasted better than normal silk melons, tasted soft and smelly meat. They are also of high pharmaceutical value, in addition to rich vitamins and high nutritional values. They are very hot on the market, and i bought two, $6 a pound from the market the previous two days. They cost about 15 dollars, both for fried food and soup, which tasted particularly good。
Apple melons grow more powerfully than ordinary melons, weigh more than a pound, are less aging, are short-lived, have less than two months to sow, have 10,000 - 12,000 pounds of melon, if planted, at a minimum rate of 8 kilos of acre, at a price of $2 per pound, and earn $16,000 per acre easily, if all the costs of removing seeds, fertilizers, shelf materials, labour, etc., can reach tens of thousands of dollars in net acre income, which cannot be met by growing ordinary vegetables。
As a fashion vegetable, apple silkmelon is popular on the market and sold at over $5 a pound in supermarkets. In the last two years, vegetable farmers in many parts of the world made their sweets by planting apple melons, which are small, yielding and managing in a way that is not less efficient than ordinary melons. The only thing that is insufficient is that apple melons are not hot, hot weather is not melons, and planting can only take place in the spring and autumn seasons, but only to avoid hot seasons, other and ordinary melons。
Apple silkmelon was seen in the field this fall, in a plastic shed with an area of less than one acre, in which an old farmer said he had been growing for two years and could earn nearly $20,000 a year. I went to the market two days ago to sell food, and i didn't want to sell it, so i bought two, so i thought of writing this article, and i wanted to give you a reference。
Cultivation is risky and must be preceded by an examination of the local market and the acquisition of farming techniques to determine whether it is suitable or not, before deciding whether it is too late。
