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  • 蔬菜采后技术系列之十一

       2026-03-12 网络整理佚名580
    Key Point:黄瓜以嫩瓜供食用,具有清热、利尿、解毒作用,可凉拌、熟食、作泡菜、腌渍、糖渍、酱渍、制干等,包括密刺黄瓜、旱黄瓜、水果黄瓜等众多品类,为重要的果类蔬菜。黄瓜单产高,市场需求量大
     
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