Vegetable consumption is high in the kyingjin region, long-distance transportation is a difficult and costly solution to the anniversary supply of vegetables, and the supply of vegetables is often affected by catastrophic weather. I am in a unique position to guarantee the supply of kyoto vegetables around the province, in particular the ability of the facilities to produce and supply them in situ, as a strategic option to guarantee a balanced supply of vegetables in the region。
Since the beginning of this year, we have made great efforts to build a vegetable base at the high end of our facilities in the region of kyeongjin, and have actively promoted the production and distribution of vegetables in kyojin and the establishment of strict quality tests to ensure a stable and safe supply of vegetables in kyeongjin。
Expansion of production
By the end of the 13th century, the proportion of vegetables in facilities in the zhongjing region will be above the provincial average
Early in the morning, on 23 november, vegetables such as tomatoes and cucumbers were packed in front of the greenhouses of junya agricultural science and technology development corporation in choi quanmura, kanzhou, and were sent to supermarkets and fruit and vegetables stores in beijing. “when the supermarket opens in the morning, beijing citizens can buy fresh vegetables that we produce.” the head of the company, zhao jianxi, told the journalist。
Since the planting of the plant's vegetables in 2011, the company has built 206 greenhouses and 16 cold sheds, growing more than 40 varieties of vegetables and vegetables, mainly to be sold to beijing. This year, they transferred 1,600 acres of land and are preparing to further develop facilities for vegetable and tri-production integration projects。
“from the 1980s to the present time, my provincial facilities have been producing vegetables for more than 30 years, forming a production pattern that is dominated by solar and large- and medium-sized plastic arches, supported by small arch sheds, net sheds and steel skeleton glass chains.” sun xi, a vegetable expert at the provincial agricultural college, told the journalists that this had also changed the customs of consumers in the kyozu region, mainly for the consumption of cabbage, carrots and potatoes during the winter。
During the “12th five-year” period, my provincial facilities and vegetable industry developed rapidly. By the end of 2014, there were 1,028 million acres of vegetables planted in facilities throughout the province, accounting for 50 per cent of the area planted in vegetables throughout the province, a net increase of 1. 28 million acres over the end of the 1105. Of this, 3. 64 million acres were planted in the solar greenhouses, second only to liaoning and shandong, and ranked third in the country。
Starting this year, i have not increased my support for the facilities ' vegetables. The chief of the speciality cultivation unit of the provincial department of agriculture, wang zhang, explained that during the period of “1305”, my provincial facilities would increase by 400,000 acres annually, representing an average annual increase of over 2 percentage points. By the end of the 13th century, the facilities would produce 12 million acres, or 60 per cent of the area under vegetable cultivation; the total production would be over 45 million tons, reaching 50 million tons and a total value of 100 billion yuan. Of these, the proportion of vegetables in facilities in the zhongjing region will be higher than the provincial average。
In accordance with the relevant plans, the 27 counties (cities and districts) of the san river, shang ha, yongqing, yongqing, guangan, paizhou, xingping, fuening, huailai, luang, okeda, yunnan, shu shui shui, zhuizhou, high monopoly, qing dyna and huang yi) will focus on the development of solar-ray greenhouses and will increase the area of vegetable cultivation in facilities to 5. 6 million acres. By 2020, these 27 counties (municipalities and districts) are expected to have more than 80 per cent of the total area under local vegetable cultivation。
Production and sales docking
Organization of a docking conference, development of an information platform to promote the entry of hebei vegetables into kyoto
"this is cucumber cut open. Can you smell cucumber two meters away? Our vegetables are non-hazardous products, and only a single plant to ensure their quality. It is hoped that beijing and tianjin buyers will understand our products.” in september of this year, kyoto hoped that the first vegetable production and marketing meeting would be held at the new site logistics park of the monument and that the staff of the professional cooperative for green growing in the sub-district of the city would give a warm presentation in front of their own pavilion。
How can hebei’s vegetable production be reconciled with the gyeongjin market? Prior to the large-scale marketing of vegetables in various facilities, the province invited over 300 vegetable production sites in the province, the head of the park and the head of more than 200 vegetable distributors and the head of the vegetable equipment business in kyoutin, to participate in the first competition for the distribution of vegetables in the high-platform shop。
At the docking conference, over 50 vegetable distributors, such as the oriental friendship food distribution company in beijing and the shanxi rain spring agricultural company, signed agreements with various vegetable bases in our province for the purchase of 680,000 tons of 20 types of vegetables, such as tomatoes and cucumbers, for a sum of 1. 63 billion yuan。
“after the meeting, the docking effect continued to manifest, and customers continued to contact our provincial vegetable base to negotiate procurement. Vegetable production bases have been connected to the kyojin market, and immediately after the qin emperor island city council, production and distribution activities have been organized, the chairman of the board of directors of the beijing newly originated seal was invited to visit the vegetable base and camp chanlima was used as a production base for dry cucumbers, with a sales agreement signed between the two parties.”。
Daily agricultural information exchange platforms are also being actively developed。
In recent days, at the inaugural meeting of the regional cooperation panel of the beijing association for agricultural circulation, kyingjin hoped that a preliminary agreement would be reached on a three-field agricultural industry union, which would establish a well-informed and well-functioning regional cooperation platform between the three sides。
“the aim of the alliance is to serve kyoto's aspirations as a tripartite platform for information exchange, mutual benefit, complementarity and collaboration, as well as to provide its members with services such as agricultural technology, agricultural machinery, agricultural resources, finance, branding, etc., to complement the short boards of industry standardization, standardization and branding and to provide citizens with safe and quality agricultural products.” the president of the beijing association for the circulation of agricultural products, baek-feng。
At the same time, the web-based vegetable displays and trading platforms are being developed. The wang flag states that my province will build an electronic display platform for quality agricultural products, especially high-end facilities for vegetables, which will soon be operational。
Strengthening security
At the end of the 13th and 55th, the vegetables supplied to kyoutin were brought to the market
"sifu, safety, eggplant, safety... " on 24 november, an agricultural product detection information cycle was rolling on the large screen of the agricultural products testing centre at the new site of the store。
“the creation of hebei's new location as a market for agricultural products supplied to beijing, tianjin and to the three north-eastern provinces must always ensure the quality security of agricultural products such as vegetables.” according to mialin, general manager of hebei new land by-products。
As planned, by the end of the “13th quinquennium”, the pass rate for the quality of vegetable products in our province will have stabilized at more than 98 per cent, the basic achievement of quality of vegetable products in corporate organizations is traceable; the grade-standardization of products has reached 50 per cent, and the supply of vegetables to kyinzu has been brought into the market。
In order to achieve this goal, our province will focus on improving production capacity and disaster resilience, optimizing the structure of the facilities, enhancing the means of computerization of equipment, improving mechanization operations, promoting the standardization of vegetable production and achieving the goal of water and water efficiency in the province of facilities production。
At the same time, a number of modern vegetable gardens and standardization bases will be built in the province to guide the production of vegetables in the direction of gardening, scaling, facilities and standardization. In addition, the organization promotes integrated techniques such as the optimization of facilities and the integration of subdural drip fertilizers. It optimizes the structure of 10 main vegetable varieties, such as cucumbers, tomatoes, kale and bean horns, and improves the quality of vegetable products through ecological control measures。
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