In shanxi's groceries, there's a sauce that looks like plain, but lights lots of dishes. It's the candies. It's the soul mate of the western side of the mountain, and it's the homemark of the mountain people in their taste。
I. The gift of time from the field to the sauce table is also the hold of the craftsman
Shanxi tomato sauce, mostly made in season. Every season of tomato harvest, the shanxi people select full-grown tomatoes, wash, decorate, slice them and then put them in the pot, slowly boil them, during which they mix, so that the sweet sour taste of the tomatoes is fully released, so that the sauce becomes thick, and the bottle is washed down to the end of the day until the white wine is sprouted。
There are no other additives to this sauce, depending on the smell of tomatoes themselves, the gift of nature and time, and the adherence of shanxi to the taste of food. A good can of tomato sauce is sealed, and can eat for a whole year, so that all seasons can taste the sweets of the summer tomatoes。
Ii. The soul mate of pasta. A piece of sauce activates 100 flavors
In shanxi, tomato sauce is eating too much。
- like a large ramen, which makes the head sour, sweet sauce wraps up the hard-wired ramen, each of which is richly satisfied。
- when making halogen noodles, it is an important part of halogen juice, which is boiled with halogens, vegetables, so sweet that the halogenate can taste, mixed with an insulation。
- it's even a simple noodle, a spoonful of tomato sauce, and some onions, and it's a bowl of fast-food meals that's always delicious。
Its sour sweetness is good in the thickness of the pasta, which enriches every mouth, and it is no wonder that the people of shanxi cannot eat without it。
Three, a sip of sauce. It's the shanxi people's home
A can of tomato sauce is the smell of home for people in the mountains. It's not just a diet, it's an emotional attachment. Eating it, it's like going back to the kitchen and smelling my mother's cooking。
If you also want to experience the smell of shanxi, try making a bowl of western noodles with tomato sauce, and feel this sour charm from shanxi
