Attention, folks! The fragrance of the dumplings spoiled me, and only when asked, did he know that the two fragrances he planted in the garden were fresh. Don't underestimate this "grass spice" and learn how to plant it. Today, we'll talk about this "sitting in heaven" doorway, so your kitchen will always be fragrance。
I. Large seeding time (remember 3 agricultural proverbs)
Last year, my neighbor's aunt planted the aroma on the internet, and as a result, the saplings were stunned with frost and half a pound of seeds. The old people used to say, "it's a good time for you to grow an aroma and follow the wisdom of my ancestors:
1. Willow sprouts in the north (spring)
The countryside north of the yellow river is waiting for the willows to thaw and the ground to freeze 15 cm deep. Like our side of hebei, the temperature is generally stable at 15°c before and after chong ming (about 5 april). Last year, zhang zhang's old boss was sorely seeded at the end of march, which led to the collapse of the spring and to three successful replantings。
The south watching cinnamon leaves (autumn)
Friends south of the yangtze are blessed with a golden season in september-october when the guacamole fragrances bloom. My cousin in guangxi planted the aroma last year on the fourth of july and ate fresh dumplings on new year's day. But be careful to avoid the "autumn tiger" and choose the five-day maximum temperature not exceeding 28°c。
3. Watching wild flowers in the highlands (summer)
The mountains above 1,500 metres above the sea level in yunguikawa are in a hurry to wait for wild flowers to bloom on the slopes of june-july. Last year i saw in liang the nassians sowing after noon, and in their words, "it's time to plant, just in time for the rain from the mountain."。
Ii. Old hands taught to sow
Last year i learned a great trick at shandong sunlight vegetables base: ** "twisted a seeding method"** with a 90% seed rate! Follow me and keep your fragrance strong and smelly:
Step 1: feeding
Pour the aroma seeds on the rags, a minute light like a corn grain. Last year, mrs. Lee didn't seed, and a week later, the wax layer of the original seed surface prevented the germinate
Step 2: soil washing
Picked the well-drained sandy sandy soil and mixed it with two grasswood ash + one crushed eggshells per square metre. Uncle wang whispered to me, "this is better than fertilizer. The fragrance poles are straight."
Step 3: scavengers
A 15-centimeter-high pitcher is used to crush shallow trenches on the ground with a beer bottle (the depth is exactly two times the diameter of the seed). Master li says it's an ancestral "savage" that fills seeds with water and doesn't bathe。
After planting the worm trick:
Planting a few mints or rollers around the vegetable fields, these deworming grasses allow the larvae to walk around. Last year's aunt liu, who tried chili water, found out that the bugs ran away and that the fragrance leaves were burned or natural deworming
Iii. Do not step on these pits
Continuous planting is a taboo: it takes at least two years for the same land to plant the aroma or else the disease will come to the door. Last year, he believed not in evil, and the fragrance was destroyed in three quarters。
2. ** watering depends on the colour of the leaves**: leaves with hair suggest water scarcity, but before the sun rises in the morning. It's easy to get frost in the evening. Don't ask me how i know...
3. **the harvest needs to be "careful"**: cutting with scissors 3 cm from the ground and retaining the centre's bud. Last time she was out, she was half a month late。
4. ** fertilizers to avoid rain ** : fertilizers are to be applied in the evening of the sun, and after the rain they are easily burned. Remember, "blow before the rain, the fragrance is three miles away"
Iv. When do you pick the best
The timing of harvest is the key to the fragrance:
Packed dumplings: 20 centimeters tall (about 40 days after seeding) and leaves brighter than ink green
Pickles: when the flower buds are present (60 days after planting), the tubing begins to be woody
Seed collection: when 80 per cent of the fruit becomes gray and collected after dew dry
Last month, i used this method to grow the aroma, and the eggs smelled like the kids next door knocking on the door. Remember, three days before the harvest, don't pour water, so the fragrance is more concentrated。
