"separagus" fruit cucumber。
Leaf handles are brightly yellow or orange "fluenc" yellow beet。
"pry drilling" cherry tomatoes。
"the golden drilling" cherry tomatoes are referred to as "the horse's."。
"twilight dragon" chili。
"the moonlight" bitter melon。
Five-colored peppers。

This newspaper's reporter ling zhang zhong yi / wen song yankang / tu
"blank moonlight" like a jade sculptor, "green apple" smelt like a fist, "piprika with a tan" and "gold diamond" sakura tomatoes ... Recently, in the core laboratory of scientific research of the guangxi academy of agricultural sciences, various types of “new and strange” vegetables have grown. The development of modern facilities agriculture has been known to be a breakthrough in the modernization of agriculture in guangxi。
Vegetable colours, edible combinations
A few days ago, journalists walked into the core laboratory of scientific research at the guangxi academy of agricultural sciences, showing a row of coloured and diverse vegetables. Circumcised cherry little tomatoes like cherries, tan blues like palms, twirling snow whites, twilight-like lunars, and so on, make it look like a plant's fairy tale world。
There is a wide variety of small tomatoes grown in the experimental areas. "sweet and sweet" cherry tomatoes are an infinity growing plant with green, small and sweet skins and a fine taste. The luminous “goldy-drill” cherry tomato, thin and fleshy, sweet and juicy, with sugar of more than 10 degrees, has been dubbed as the “eymas” of the tomato. There is also a “twilight drill” of cherry tomatoes, with mature skins of purple and black, with fruits containing higher than normal tomato erythromatics, vitamin c and pheasant。

Unlike normal tomatoes, the new varieties are not only coloured, but some are mature. “the maturation time of ordinary tomatoes varies, with several of them matured first in a string, and farmers generally pick one of them first. However, these new varieties are a whole series of mature, easy to pick and lower labour costs, with a special sense of taste.” presentation by guo won, associate researcher, institute of facilities and leisure agriculture, guangxi academy of agricultural sciences。
It's a pancreas area not far. These paprikas are mainly bred by hydroponics, and the fruit is bred in branches, standing up in the air, with white, yellow, purple and orange colours, which are not only delicious but also valuable. If you put a pot of pictery on the desk, it must be a lot of smoke。
There is also a screwdriver chili with a green larvae skin, which gradually turns to purple, rich in plume. The "white pearl" is rich in chili, which is both utilised and consumed。
Recent scientific research
Unlike green strips of bitter melons, which are usually eaten by citizens, the new type of "white moonlight" is in short hammer shape, and the melons are luminous in white, covered in green leaves like a jade stone. Walking slowly, the silkmelon falling on the shelf swings with the wind, with green ink。

“look, what is this melon?” guo won brought a green melon of the size of a fist to the press. “this is an apple melon?” the journalist answered according to its appearance. “this is a melon of green apples!” guo won-won smiled and said, “these are the latest scientific results of scientists. For example, fruit, such as apples, green green, green, green silkmelon, clean meat is not oxidized, tastes are smooth, can be fed or cooked, and the meat is thick enough to store. There are also various kinds of fruit cucumbers, which are much more sweet than the cucumbers of “yuyan” if they are long cylindrical, and which are deep green in the skin of the fruit; the cucumbers of yellow or green cucumbers of “silve” fruit, with high vitamin c and propanol diacid acid levels, and which have a reduced-fat beauty function。
In addition to eggplant and guacamole vegetables, leaves and vegetables are also coloured in the facilities'sheds. For example, “cleaner” kale foliages are deeply fractured, wrinkled, coloured from blue to sea blue, white waxed on leaves, softened like ballet skirts; “rich mantle” beet leaves are green and green and leaves and veins are brown; “rich mantle” beet stylings are brightly yellow or orange and have high nutrient content such as protein, carrots and cellulose。
Science and technology plus upgrade of smart agriculture
These “new and strange” vegetables are the fruit of modern agricultural technology. It was described that in recent years, guangxi anchors have accelerated the goal of building strong agricultural zones, building on their locational, resource and ecological advantages, using the development of modern facilities agriculture as a breakthrough for modernization of agriculture, which has entered the critical stage of development of efficiency gains. In the main vegetable areas of nanning, the north sea, guillin and specialty fruit and vegetable growing areas, the use of technologies and exclusive varieties such as facilities sheds, rain-shielding and pest-proofing nets has become increasingly widespread, effectively resisting natural disasters such as seasonal storms, typhoons, pests and diseases common in the south, and guaranteeing a stable supply of agricultural products, especially autumn and winter vegetables。
Chen zhendong, vice-president of the guangxi academy of agricultural sciences, said that the development of facilities for vegetable cultivation had been effective in increasing the production of vegetable areas per unit, increasing the income from farmers ' cultivation and improving the competitiveness of product markets. Guangxi has focused on the development of modern facilities for agricultural development, with a focus on six areas: “father and vegetative fungus”; the accelerated concentration of elements of facilities for agricultural resources; the rising demand for markets; and the enormous space for facilities to develop vegetables. With the deeper integration of digital technologies, such as goods networking, artificial intelligence, big data, and agriculture, it will drive guangxi facilities to upgrade to “smart agriculture” to achieve precision, automation and intelligent management of production processes, significantly increasing production efficiency and resource utilization。




