Autumn is also called café cream. It's a very nutritious vegetable. It's popular. It eats a number of autumns. So, how do you grow the aki
Improved seedbeds
The plantings usually take place from march to may and the harvest takes place from early june to the end of october. The seeding is carried out with soil improvement of nursery beds and full disinfection after full mixing of the fields with manure, with a humidity of about 50 per cent. The composting period is controlled for more than 15 days, allowing for an effective combination of fertilizers and soil。
The seed seed
Each cave contains two or three seeds and is then covered with about four centimetres of soil. The seeding takes place before seeding. Seeds are immersed in water for 24 hours and then exchanged for water once a week. They can also be sprung in an environment of 25°c-30°c, which can be exposed for about three or four days and then sowed. Seeding accelerates the timing of seedlings, which usually take place on a large scale in 10 days。
Slender stadium
When the seedlings come out of the ground, it is necessary to remove some of the seedlings and the small ones. When the acorn grows to three or four leaves, and the seed is about 10 centimetres tall, there is only one strong plant in each cave, and all the rest is pulled out, and the transplantation is completed. Autumn is usually 50 cm in length, 30-35 cm in length, and an acre, 4,000-4,500 saplings。
Field management
After autumn planting, weeding, watering and fertilization are done in time. In order to prevent the fall-down of the plant, and during the summer seasons of heavy rain, the acupuncture is provided with a stubble and the cross branches are tied to eight words with a rope to prevent the fall-down. In the pre-growth period, over-heavy branches can be sprained in a downward state, so that over-nutrition can be controlled。
Take the harvest
Autumn blooms at eight knots, and harvests can take four days when the temperature is right. The normal fruit is harvested as long as 15 cm long, the premature harvest tends to lead to low yields, the late harvest tends to lead to aging of the fruit, increases in crude fibres, and affects the taste. The general choice is to harvest in the morning or in the evening, with gloves in mind, otherwise it can cause allergies and tickles。
(many chan wei)
