On october 8th, xinhua president chun (reporter wang zhui, tsui zhiqin), 52-year-old zhui zhong, was born in yangmura, princess of jilin province, in the village of qing jilin city, when six members of the family had only 5 acres of corn. She has now created a brand of corn for “sister-in-law in the northeast” for eight years, selling its products to 16 countries and regions, and the farthest to chile。
The princess ridge, located in the central part of jilin province, is the country's top food-producing district, growing 4,279,300 acres of maize in 2019. At this time, when the north-east black land is ripening for sweet corn and corn corn, the bookman keeps busy with the workers: harvesting, loading, transporting, processing, delivering fresh corn is about to embark on a new season of “off-road”。
As a child, his father followed his father in a donkey car to his home town to sell bread, soy sauce and ice cream, making the bookman a long time ago in possession of the “half-farmer”. After high school, she started running away to earn money, became a taxi driver, opened a hotel, invested in car parts, mineral water, and never went into agriculture. It was not until 2012, when she was running in wuhan, that she was asked by her partners to help contact the north-eastern region for fresh corn supplies, that she became aware that the "poaching pot" was in front of her house。
“the other reminds me that princess ridge has been judged the country of corn in china and that the north-east region is still on the world's three largest gold corn belts.” the bookman recalled that when she returned to princess hill with excitement and vision, she used the workshop used to package mineral water for maize processing, registration of trademarks, purchase of equipment, contact with growers and production of 400,000 barons of corn in the autumn of the year. However, due to a lack of market experience, supply and demand time mismatches, the product was ultimately sold at a low price。
In the fields, the harvester was loud and the bookman made a sweet corn and stripped the leaves directly. She told journalists that she had not given up selling corn in 2012, although she had paid for it, and that it was in 2013 that it had turned its mind to sell sweet corn that had turned the career around。
“sweet corn, also called fruit corn, is an important food for ploughing salad and is in great demand in overseas markets.” she stated that the “neast-northeast peasant sister-in-law” had made it difficult to start a business year, but had made her more involved in research and the capture of business opportunities. In 2013, she made several efforts to reach an agreement with a shanghai food foreign trade company to obtain an overseas order for the “poster production” of sweet corn。
Twelve containers with a total of 864,000 beads of sweet corn — an unprecedented order for her at the time — also brought unprecedented pressure. What about the lack of capacity? Borrowing money, hiring jobs, acquiring additional equipment and overtime. In order to ensure that deliveries were delivered on time, she even bought corn at a premium, and 7 cents of corn was bought at $1. In the autumn of 2013, the sweet corn of the “neighborhood farmer's sister-in-law” landed for the first time in kuwait's port in the form of “a boat to sea” and was sold in iran, iraq and the united arab emirates。
“the first successful business was made overseas, and the mood could not be expressed in words.” the bookman recalled that on the day of delivery, she had ordered the cafeteria to make another chicken mushroom to celebrate the success of the company's corn in completing its first “distant voyage”。
With the support and promotion of local governments, the “ninto-nord farmer's sister-in-law” entered the japanese market in 2014, the chilean market in 2015, the korean market in 2016 and the french market in 2017. While the overseas markets have gone so far, the reputation of the domestic market has soared that products such as corn corn, sweet corn and black corn are sold online and into thousands of households。
Today, in the three north-eastern provinces, “ninto-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-nord-no。
At the production workshop, journalists saw that workers were moving skilfully to pick, cut, disinfect, bagged, and sweet corn, with bags in spanish, arabic, japanese, korean, etc., was on their way to “roads”。
The bookman, while taking journalists on tour, said that the “neast farmers' sister-in-law” plan is to take the next step in opening up international markets, making large e-commerce, making deep-processed corn and underground shops stronger, and making corn brands that grow from the north-east black land more popular. “i want to make a show for farmers in the north-east, allowing more and more people in the world to eat our corn.”。
