Autumn is also known as croissants, coffee buttercup, tomatoes, which are of african origin and have wild seeds in our country. The tropical regions of europe, africa, the middle east, india and south-east asia are being extensively cultivated. Autumn has become a popular pursuit of high-end nutritional health vegetables worldwide. Its edible parts, which are green and red, are juicy, lubricable and unique and highly popular。
♪ white sunburn ♪
Raw material: autumn
Pumps: raw, old, platinum, garlic, red pepper, sugar
Production process:
One, the sunflower is clean。
2. Autumn accelerants pass cold after about two minutes。
Three. Autumn goes to cut the plate。
4. Hot and vegetable oil from frying pans with garlic and dry red peppers。
5. Composed with raw, old, platinum oil, and a small amount of white sugar mixed up evenly and boiled to sticky up bubbles。
Six, just pour it on the acorn。
The method of selecting the akims
1 look at length: beats your middle finger。
Because, basically, the smaller the akills, the younger they are, the more they are taken three to five days after the flowers are cut, the later the fibres lose their food value. A length of 5-10 cm is the best (the median is about 8 cm long, for reference) and the longer aluminum is only suitable for seeding。
Squeeze hard: squeeze softly with your hands, not feel hard, a little tough。
Autumn doesn't look like cucumber, the harder the fresher. On the contrary, the tougher the acacia shows that it's getting older, that the seeds in it have become hard-cut and that there are too many fibers in the meat and that it is completely devoid of the unique scent and tenderness。
3. Check the surface: it's full of fresh and hairy ridges。
Fresh things are always full, as are akills, and their surfaces should be flat and non-cruising, without spots and bruises. Let's see if the colours are evenly bright, and it's common to have green sunflowers, with a little greener and a little greener. The skin wrinkles or fades, it's not fresh. And it's getting old. The autumn's surface has a fine layer of hair, which is also a sign of its tenderness, and it is better if it's all over the ridge, which means it's not squeezed。
4 smells: fresh air。
Fresh acacias have a natural fragrance, like you can smell grass when it rains. Old and non-fresh akills all lack scent。
[oh, and one more thing] for more foods, please look for micro-mail: meishichina com or meishichina. Com. Thank you for your support: food in the world — a better way to eat
