Rural life has a rhythm of rural life, farmers grow access roads to their land, and by that season they are well aware of what they do in the land. They grow early and late. Crops, such as vegetables, can grow well only during the right season, and farmers can harvest. So what's the right food for the country this season
Climate characteristics of the season
The current season, which is characterized by high temperatures and humidity and sometimes by heavy rainfall, varies from region to region, such as the eastern monsoon region, which is hot and rainy in the summer, the north-west region, which is hot and dry in the summer, the tibetan plateau region, which is cool in the summer and has low precipitation. In general, however, the summer three-volt weather is characterized by rain, heat and season, which is very beneficial for the growth of crops such as vegetables。
Vegetables that can be grown in the north and south of the season
Although the climate is different in different parts of the north and the south, some vegetable varieties can be grown this season in both the south and the north, such as lettuce, the more developed roots of lettuce, foliage and drought resistance, which are more suitable for planting, but generally begin planting in early july. In addition, vegetables that can be grown in the north and south this season include carrots, cabbage, autumn cheese and cucumbers, kale, cabbage, etc。
Planting
It's a season for growing vegetables in the south
In the rural proverb, "heads of radish" and the best planting time for radishs is in the first place or in the first place, and in the second place or in the middle, the main character becomes a cabbage. In practice, however, it is possible for farmers to grow carrots during this season, because of the distinction between early, early and sophisticated carrots。
In addition, the following types of vegetables could be considered for growing in the south throughout july-august: cucumbers, beans, four seasons of beans, yingqiu peppers, yingqiu eggplants, yonqiu tomatoes, ying jiu xie, autumn cabbage, quiang blues, zhuang blues, zhuang blues, zhouye greens, zhuiweis, early cuisine and other vegetable crops。
The cabbage is shifting
It's a season for growing vegetables in the north
In the north, summer temperatures are also rising, and vegetables are grown by choice of heat-resistant, high-temperature and wet varieties, but there are many vegetables suitable for this season. This season, for example, is the best time to grow acorns, because their seed casings are so strong that they are hard to germinate in spring, but they are sprouts in three days of water bubbles at three volts, so they can grow in a few days, and after autumn they are peak harvests to meet everyday needs。
Autumn plant
In addition to this, vegetables such as pickles, violets, cabbage, ice pickles, autumn tomatoes, autumn eggplants, emptied cabbage, mussels, hot cucumbers, heat-resistant vegetables, vegetable flowers, kale, radish, cabbage and aluminum can be grown this season。
This season's attention to growing vegetables
1. Strengthening field management
This season is often accompanied by high temperatures and heavy rainfall, high evaporation of crop leaves, timely intensification of water fertilizer management, maintenance of a sufficient supply of fertilizers in the soil, manual irrigation in the face of persistent drought and low rainfall, and drainage and flooding in the face of continuous heavy rainfall. In the meantime, the planting of vegetables, such as melons, should be carried out in a timely manner, so as to remove the sick, old and residual leaves from the lower part of the plant, reduce nutrient loss and maintain good ventilation。
2. Timely control of pests and diseases
The various pests and diseases of vegetables that are easily caused by high temperatures and humidity during this season require early prevention when growing vegetables, and should not allow for a widespread spread of pests and pests, which, if the best prevention time is missed, affect the quality of vegetables and cause losses. Therefore, the planting of vegetables in the summer requires timely intervention against pests and diseases。
3. Sowing when appropriate and adapted to local conditions
There are different requirements for vegetable cultivation, some of which can be planted directly, such as cabbage, which we can sow first, and then then sow, and can be eaten without waste. However, some vegetables need to be planted before planting, which is a different demand in time, and therefore need to be sowed in due course. In the north, for example, cabbage, green leaf vegetables, such as celery, cabbage and mussels, can start planting in july。
In short, during this high-temperature and wet season, both in the south and in the north, farmers ' friends must grow vegetables by choosing the type of vegetables that are wet and heat-resistant, and then grow them in a timely manner because of climatic conditions, with proper field management, heat protection, anti-prevalence, pest prevention, etc., in order to ensure that the growing vegetables are popular and that fresh vegetables are eaten every day。
