Autumn flowers are also called acne, coffee accelerants, and the saying is acne beans. Because of its appearance, which resembles chili, it is also called "piprika", which is shaped by a cylindrical column, with a sharp top of the fruit and soft wool. Its proteins, minerals, vitamins are high, it has unique aroma, it contains a large amount of mucus, it contains soluble cellulose, such as fruit glue, and it acts as a gastrointestinal body, as well as a taint, and it has the name of the king of vegetables. Because of its unique taste and high nutritional value, it is popular with many and has high economic and food value。
First, sowing
Autumn flowers are often sowed to breed, warm and frost, and the whole reproductive period is scheduled for frostless periods, and the flowering period is scheduled for warm and humid seasons. Seeding is usually done in the spring and can be harvested in february-march. Seeds have a strong self-sowning capacity, and autumn seeds are immersed overnight with water, placed on a soft, fertile soil with 2 cm of ground, which can germinate in about a week, waiting for seedlings to grow to 3-4 leaves before they can grow。
Second, daily management
I. Pouring
Autumn roots are well developed, with deeper pellets, which are more water-absorption, nutrients and maintenance. The principles of non-irrigation, first-in-first-in-first-in-first-in-first-out conservation, which is more drought-resistant, should be careful not to accumulate water so as not to cause problems。
Ii. Fertilizing
Fertilized organic fertilizer can be applied every 1-2 weeks, with attention to indigence and subsequent growth of potassium phosphorus, which can increase the yield of acorns。
Iii. Tunning
Autumn flowers should be removed from the side branches in a timely manner at the beginning of their growth so as to increase the growth of the main tubers and the yield of the fruit, which can be sprawled to the bottom to control over-nutrition and can be uprooted in the mid-term and later stages as a result of hypergrowth. Some old leaves are removed in a timely manner and ventilation is avoided. And when you start going abroad, you have to take a heart-picking approach, which promotes the exclusive supply of fruit nutrition, the maturity and abundance of fruit and the quality of fruit。
Collection
Usually, in the week after the flower is given, the picks grow up to 8-10 cm, the pick is premature, the fruit is tender and later they affect the taste. When harvesting, care is taken not to pull with your hands and to cut it with scissors in order to avoid harm to the plant. It's better to keep it in the fridge, otherwise it's more degenerative. There are a variety of practices that can be fired and can also be fertilized with garlic。
