Garlic as a tasteful ingredient is the passion of many people. But there's a sour smell in the mouth after the garlic. It's a bad smell. Even if you brush your teeth, it still smells like garlic. It takes even 24 hours for the garlic to disappear completely, leading many friends to “sniff the garlic”。
Now let's show you how to quickly remove garlic from your mouth, hoping to help those friends who are worried about it。
The smell of garlic comes from garlic, which is used to protect itself from bacteria, fungi and parasites. When garlic is still a complete garlic, there is no outstanding garlic. But once the garlic tissue has been destroyed (e. G. Chewing, shredding), there is a stimulating “garlice” which is the main source of garlic when the garlic is cut off. In general, 10 grams of garlic (about two petals) produce about 5 mg of garlic。
Furthermore, garlic is unstable, and the process of entering the stomach through mouth chewing allows for rapid decomposition of the garlic into a variety of “savoury” compounds, which are difficult or impossible to decompose in the body, mostly through excretion through breath, sweat and urine. So there's garlic all over. Since emptiness takes time, garlic fragrance lasts a long time。
How to remove the garlic from your mouth
Eating apples, which contain polyphenol-rich substances, can reduce the generation of metsulfol by more than 50 per cent and inhibit sulfurol, which causes breath problems, and can accelerate the elimination of the aroma from irritating foods such as garlic. Some of the components of gum contain apple polyphenol。
Ps: brush your teeth with apple juice and keep your teeth white。
2. If yoghurt or milk is consumed, sour milk can reduce sulphur compounds by 80 per cent in the mouth; proteins in milk can be combined with garlic and then dilute the strong smell. It should also be noted that the longer the milk stays in the mouth, the better it will be to eliminate the smell of garlic。
3. Eating gold oranges or grapefruits, gold oranges and grapefruits have the effect of aromatic know-how and temperament. Orange petals, orange peels and grapefruit meat contain a large amount of vitamin c and fragrance oil, which has the effect of groining their throats, fragrances and coughing their spleen stomachs, which can be effective in removing the aerobics from their mouths, and can be of great benefit to the respiratory system and the digestive system。
4 - drink lemonade, which is digestive and can mitigate digestive indigestion and urinate. Moreover, lemonade is fungicide and can kill harmful bacteria in the mouth, thus maintaining a fresh breath. Taking some fresh lemonade into the cup, adding some mint bubbles with boiling water can stimulate saliva and reduce the aerobic stench caused by dry or oral residues。
5. Tea, which contains fine oil, aroma, ablaze, ablaze, before, after the morning brushing of the teeth, or after the meal, a few sips of tea or chewing of tea, which is fresh. At the same time, there is strong adsorption in the tea, which removes the irritating food smell from the mouth, and dry tea is more efficient than the tea that has been made, and the fragrance of tea can effectively mask the residual food residue of the mouth. Green tea and jasmine tea are the best for fresh breath。
6. Chewing gum, brushing and chewing gum immediately after eating, may temporarily conceal and remove the scent from the mouth and at least remove a certain amount of garlic. But for a relatively short period of time, the recommendation is still fundamentally debunking。
It's good to have garlic for a long time
There is a great deal of literature at home and abroad that shows that garlic has a strong inhibition effect on tumours, that it has a good prophylactic and therapeutic effect on many cancers, and that it has a very promising anti-cancer drug. It also shows that garlic is well protected for the cardiovascular environment, and that it treats hyperlipse, cardiac disorders, spontaneous hypertension and diabetes myocardia。
However, we cannot assume from these studies that eating garlic or garlic-containing health-care foods can prevent cancer or treat diseases. Garlic, as a vegetable and a spice, is a good option in our daily lives. A proper daily diet is possible, but it is not desirable to expect it to heal。
Ps: friends suffering from chronic stomach inflammation, stomach ulcer, advise less to eat or not to eat raw garlic, otherwise it is easier to stimulate gastric mucous membrane
