The cuisine is also known as saline, saline, saline, fragrance, saline, yon sauna, stars. For the umbrella, the hyena is one year old. Originally known as hu, the english name is coriander herb, born in central asia and southern europe, or in the near east and the mediterranean. According to tang dynasty's book, in 119 b. C. Zhang zhang zhang imported cuisine from the west, so his first name was hu zhen, which was introduced into japan in the 8th to 12th century. Later, when zhao was back in the north and south, emperor zhao, who considered himself to be a hu, said that he did not like the sound of it and ordered that his name be changed to zhao, which later became zhao. Cultivation techniques and pickling methods have been documented in the zimin mission. It has a special fragrance of its silhouettes and leaves, which are often used as an adornment and taste。
Nutritional value
The fragrance is rich in proteins, vitamin c, fats, carrots, vitamin a, vitamin b1, b2, vitamin e, food fibres, soot acids, and is also rich in micronutrients such as calcium, phosphorus, sodium, magnesium, iron, iodine, zinc, selenium and manganese. In addition, fragrances contain volatile oils and volatile fragrances, such as kerosene, aromatic alcohol, formaldehyde, glycerine, etc., from which the special fragrance of fragrances is derived and which have the effect of appetizing and promoting digestion. A cuisine is added to the cooking, so that it can soak up the smell of meat and make the food taste better。
Nutritional value
The fragrance is rich in proteins, vitamin c, fats, carrots, vitamin a, vitamin b1, b2, vitamin e, food fibres, soot acids, and is also rich in micronutrients such as calcium, phosphorus, sodium, magnesium, iron, iodine, zinc, selenium and manganese. In addition, fragrances contain volatile oils and volatile fragrances, such as kerosene, aromatic alcohol, formaldehyde, glycerine, etc., from which the special fragrance of fragrances is derived and which have the effect of appetizing and promoting digestion. A cuisine is added to the cooking, so that it can soak up the smell of meat and make the food taste better。
Food efficiency
1. Appetizing spleen: fragrances are unique, when consumed they promote gastrointestinal creeping, improve digestive functions, increase appetites and are very good for people who have a bad appetite and a bad appetite。
2. Pre-heat rash: volatile substances in the fragrance root stimulates the sweat gland, prompts rapid sweating of the human body and has the effect of accumulative rash。
The cuisine contributes to the circulation of the blood cycle and to the de-sweeting of the fragrance, which helps to warm the stomach and alleviate the abdominal pain and treats the cold, the cold and the no sweating of the nose。
4. Mitigating nasal plugs: volatile oils in fragrance have a nasal effect and can be treated with cuisine either by cooking water or eating congee as a result of cold or cold。
5. Decoration: the fragrance is made of a variety of volatile oils and volatile fragrances, which both remove the fragrance of meat and enhance the fragrance of the food itself, as well as the desire to stimulate it。
6. Detoxification of kidneys: frequent consumption of cuisine removes harmful substances from blood, inhibits accumulation of lead in the body and kidney and helps to remove lead from the body. At the same time, the cassava facilitates urine and prevents bladder inflammation and protects kidney health。
Population applicable
In particular, children with measles are well-suited to those who feel the cold, exalt and appetite。
A forbidden crowd
However, the consumption of cuisine is low for people suffering from stench, fox stench, severe tooth decay, stomach ulcer and scabies, and is not suitable for those who are exposed to measles or who are hot and toxic。
Selection techniques
1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . And it'll taste less. When you choose, you recommend the selection of small cuisine。
2 the colours of spices: generally dark green and light green. It'll feel a little more like deep green。
3. Appearances of fragrance: the appearance is to be flattened and unchallenged. The leaves are generally neat, no black leaves, yellow leaves。
4. Small forks for fragrances: the general acacia has a lot of branches, around 4-7. You can pick around five or six when you are selected。
5. Roots of spices: because they are grown on land, roots are important. The selection can be seen if the roots are full and there are no worm eyes。
Brief description of storage
Method one: the fragrance is properly wrapped in a newspaper, then placed in a plastic bag, in a freezer, for about two weeks。
Method ii: wet the kitchen with paper, so that the paper is fully watered but not watered, then use the treated kitchen to wrap the fragrance with the root of the paper and then seal it in a plastic bag, which can be maintained for about two weeks。
Option three: the spices are bought to dispose of the mud and yellow leaves and then the extra root is cut, the whole plastic bag is put in a sealed preservation box, the lid is placed on, the freezer can be kept for more than a week。
Method four: buy back the cuisine, cut off the extra root, leave around two roots, and then add more water to the oil-free bottle, then put a bag over the cuisine leaf, and keep it in the fridge for about two weeks, but do not wash it。
Method five: clean up the fragrances and tie them into three to four small bundles, and then hang them dry in a cool place to avoid direct sunlight. It takes about two weeks to dry the fragrances, and then put them in a clean storage, and when they are eaten, they will be immersed in water and fresh, so they can be stored for six months。
Method six: the home ice sheet can be used to clean up the spices and then cut them into small pieces, each of which can be put into the amount of cuisine to eat once, and then the water will be frozen and taken, fresh and fresh, and can be kept for months。
