A lot of people don't know what vegetables are suitable for planting in the fall, and the radish, fragrance, potatoes, lettuce and chrysanthemum that are common in our lives are planted in the autumn, and the spinach, cabbage, mustard, carrots and soybean sprouts are available for sowing four seasons a year, but the quality and taste of vegetables are better in the autumn
Ten varieties of vegetables planted in the fall
The autumn temperature is more suitable for planting radish, and if planted in the autumn, the soil will be damp, much moisture, and seeds will perish. High summer temperatures have resulted in dry soil cracks, seeds are not easy to germinate, and seeding in the winter, although it occurs alive, produces radish of low quality and bad taste, so the fall is best suited for radish planting。
The cuisine, which increases the fragrance of the meal and contains a rich nutritional value, is very popular and wants to grow it on its own. It is also important for the choice of time. It is more suitable to grow it in the autumn, when the weather is cool and rainfall is reduced。
The planting time for spinach can be in the spring or in the autumn, but many people have chosen to sow in the autumn, and the growth phase of spinach is so short that it usually matures in two months, so we can sow both the spring and autumn seasons, so production will increase in a year。
Potatoes are an indispensable food in our lives, and their nutritional value is very high, and their planting time is also in the autumn, when they are grown very high in taste and quality, so those who want to grow them can choose to sow them in the autumn, and we can eat delicious potatoes later。
Since cabbage is suitable for growth in a cold environment, and the right temperature is 10°c - 20°c and less than 5°c will stop growing, so it is most appropriate to sow it in the autumn. We can see that cabbage that is grown during the winter is often sold with small appearances and even leaves with signs of freezing, so it is better to pick the cabbage that is planted in the autumn when we buy it, and to eat it better。
Mustard blue itself is very cold-resistant, so it is not limited to planting time and can be grown four seasons a year, but most people choose to sow in the spring and autumn, which are often more productive than other seasons, so it is better to grow mustard blue than in the spring and autumn。
Both roasted meat and hot pots are always free of lettuce, and its planting time is also in the autumn. The lettuce is suitable to grow in a cold environment, but its ability to withstand colds is so weak that planting in winter is the wrong practice, and the autumn climate is the best place to sow it, and it lasts longer。
Carrots are also grown in the autumn, when they are rich in vitamin c, when they are used more often to enhance immunity with bright eyes, to avoid freezing roots and to reach appropriate temperatures, preferably in the autumn。
It is also necessary to choose the autumn, when it is sowing, not too much water, and at the germinate stage it requires a great deal of water, while at the same time it is less resistant to the cold, and it is the most appropriate to sow in the autumn。
In addition to the above-mentioned vegetables, which were planted in the autumn, and our usual soybean sprouts, the long-term growth of soybean sprouts is very short-lived, usually matures in about 10 days, and planting techniques are simple and can try to grow them at home。
As a result of the foregoing, it is believed that you have learned what vegetables are planted in the fall and that some vegetables can be sowed in four seasons a year, in the hope that they will be of good quality。
