The cold room has a lot of high-impact planting techniques
In the cold north, the frostless period was short and the production of open ground and shed vegetables was largely closed in early october
In beams, most of the vegetables subsequently required are transported northward or stored in winter. Garlic is a good thing
The main vegetables grown in the cold north of the country during the winter are not only a complement to the vegetable market
The cold season of the field and the full use of the workforce during the winter season in the greenhouses
Stereoculture and multicropping, increasing the index of replantation and increasing farmers ' income。
This technology is a low-investment, high-impact technology that is well received by farmers。
Garlic preparation
Varieties selection
To survive the hibernation of garlic, we have to choose between september and october. Mountain
In the east or south of the country, with the exception of those produced from november to january of the following year
Local garlic can also be selected outside the above-mentioned local varieties。
Garlic standard
You should choose the porcelain garlic. You need the big, big, mature garlic
Kind of. Heated, frozen garlic is useless. Four to six petals of violet garlic isn't right either. Fan
Garlic seed production due to low yield and poor quality. Garlic 14-17 kg/m2 is usually required。
Besides, it's better to cut the longer garlic and root with scissors before planting
And the earth。
Cultivation and methods
The cold greenhouse produces garlic seedlings from october to february of the following year, and can produce about 4--
5 quantified production periods, depending on market demand and production conditions
Twist. The main methods of cultivation are:
Stereoculture
In order to fully improve the utilization of greenhouses, they can be mounted in greenhouses and greenhouses
It's got a two-storey shelf, with a wooden box on it, or on it
It's made of planks and so forth。
Ground cultivation
In order to improve the temperature, a layer of heat, such as horse dung (about 20 cm thick), can be laid
Hotlines can also be used for soil warming. It's not a good thing to keep the garlic off the line
Root, dig 15 cm deep and make a planting bed. Under the bed, line up
A layer of old plastic sheeting and holes in undamaged areas, eli
Drifting water. And then we'll lay 10 to 15 cm of bed soil, and we'll add a third of it. Corruption
Compost is prepared to improve fertility and water and air-respiration capacity. Last time, it was fine and flat
Wait a minute。
Plantation techniques
Garlic treatment
The traditional method of cultivation before garlic is garlic before planting
It's the garlic method:
Let's get some garlic first
First, we'll impregnate the garlic with 30 to 40 degrees of hot water
Add ammonium nitrate or ammonium sulphate 700g to prevent post-growth reversal. And then i'll take it
Garlic is in the greenhouse, 30 cm tall, covered with wet grass bags. Two or three days later
When you start to show your new roots, you dig out the old roots of garlic, your penis, and pull out the garlic
Back-up bullshit. It's a good way to grow new roots, and it's a good way to grow garlic, but..
It does take a lot of work and needs garlic equipment。
It's a straight line
A large amount of garlic seed is produced, which is generally replaced by direct garlic. However, the following should be understood:
Two dots: one is that garlic is not immersed in a bud, from planting to harvesting. Pass
The method was delayed by three days, so the planting took place three days in advance
Don't cover the sand right away. Water the canteen in three days
One water pour, six times. Keep the garlic wet for the sake of garlic
Give garlic enough water. The amount of water should not be too high, so as not to cause the temperature to be low and the air to go
Good and impacting. The water must be evenly watered, and the first and last water is enough
Pour some of it, and four minor waters in the middle, marked by moist garlic。
I can't believe it
The demand must be flat. Garbage starts at the head of the crotch
The production of seedlings must be highly concentrated in order to increase production per unit area. So
You're gonna have to stick your head around and you're gonna get as tight as you can. There's nothing between garlic
Fill it with garlic and be careful to push the big garlic down
And flattens the top of the garlic, for the cover and harvest. When you're done with it, water and water
Three consecutive days. In order for garlic to be in close contact with the planted soil, it should press the plank and use the foot
Step on it. Put on the garlic. No need to step on it
The sky can shoot with its hands, so that the new roots are in close touch with the earth. To prevent the knot
The soil should preferably be covered with sand or ash, approximately 1. 5 cm thick。
Management and harvesting
Management
The appropriate temperature for the growth of garlic seedlings generally requires that the temperature be maintained at 20-28°c
(night temperature is not less than 20°c); soil moisture is maintained at around 70% and garlic is the best
Rapid growth and high quality production. If the temperature in the greenhouse doesn't reach the required temperature
The lower the temperature, the longer it takes. So make garlic seed, temperature
It can't be too low, not only does it affect the amount of garlic produced in greenhouses, but it's also because of time
It's long, it's more nutritious, it's less productive, it's less quality, it's more productive
Yellow tipping and rotting: at the same time, the temperature should not be too high, otherwise the low yield of garlic is low。
It's usually watered four times: first time after planting, 6-10 cm high
2nd water in 5-6 days, 2-3 days before harvest i don't think so
Four times water. You can't water immediately after the first cut. You need to lighten the soil in time for a cut
It is common for the seedlings to grow and to pour water once and then once or twice. Pick
(c) a proper increase in the number of fetchings and boxes。
Harvest
The first cut in about 25 days and the second cut in 20 days. Slice
The knife should be levelled and cut across the surface of the sand. He's cutting his head off
Swords can be slashed at 0. 5-1cm from the garlic. Down
The garlic seed grows, and the last knife can be cut deep, and the standard is no garlic. Cut
Garlic should be in the morning or morning, and the temperature should be low at the time of loading, so as to avoid
Wound hot. Garlic 15-20 kg/m2。
