Opening: the city's green revolution began with a mushroom, and more families are trying to become self-sufficient today in food safety. And mushroom cultivation, an agricultural project that was once labeled “highly difficult”, needs only core skills to realize the dream of “daily mushrooms”! The latest data show that mushroom conversion rates of 80 per cent are grown using bacterium packs, yielding eight mushrooms per pound of corn core. This paper will reveal a zero-failure scheme that has been certified by thousands of families, with hands and hands to untie “freedom of mushrooms” on the balcony。
I. Selection of pairs: golden law that doubles the success rate
In mushrooms, there is also the distinction between "heavy" and "scumster" and the newcomers suggest starting with these three categories:
Shrooms: the most adaptable, 15-25°c can be grown, collected in two weeks, and monocrops can produce mushrooms 4-7. Shrooms: with natural scent suitable for fall and winter cultivation (10-20°c), wood crumbs are more fragrance. Gold needle mushrooms: refrigerator can grow at 5-15°c low temperature, and the bacterial handle is thin。
A guide to pit avoidance: the first-time planting of a proposed web-based skeletal kit (approximately $7-10 yuan/pack) was 83 per cent more successful than the home-grown strain。
Ii. Bacillus treatment: growth switches to activate mushrooms
Core steps (as in the case of mushroom packs):
Breathers: 2 days to awaken myths with an alcoholic disinfectant knife, a 5ccm cross at the top of the bag and a shade. Humidity control: plastic bag poaching humid (85% wetness) or morning and evening spraying of 35°c hot water (mog! Anti-water). Environmental settings: temperature: 20-25°c (summer north balcony, winter heating tablets) lights: dispersion light is sufficient, strong light causes the death of mybs
Data from the field: ms. Hebei lee used this method, with white mushrooms present on day 5 and the first 400 grams of mushrooms harvested on 14 days。
Iii. Secrets for increased production: the four techniques that allow mushrooms to explode
Temperature differential irritation: 5-8°c day and night temperature differentials during mushrooming (e. G. Cooling by day-time window closes and cooling by night-time window openings) increase the amount of mushrooms by 30%. Nutrient formulation: 0. 1% glucose + 0. 05% potassium phosphate solution sprayed with an increase of 20%. Stereoculture: 3-storey plantations with pvc tubes and 1 m2 space to 3 m2. Waste cycle: obsolete yogurt is sprayed with water instead of high-priced platinum; old fungus packs are laid into flower basins for fertilizer。
Case: auntie shandong used corn core + cotton seed shell matrix formulation for three months and collected 20 pounds per day。
Iv. Saving the life: a guide to the five main pits that new hands must see
Symptoms: the green molds were found to be immediately isolated, sprayed at 1:200 with small soda; severe molds were dumped directly. Aging fungus kits: replacement required for more than three months inadequate humidity: plastic bags to make greenhouse malformations and antiventilating mushrooms: a thinly long shrouded mushrooms to improve ventilation; mushroom lids to avoid direct sunlight. Pest control: yellow-coloured follicle bait fly, chemical pesticide banned. Watering is forbidden: 2 cm of the matrix is inserted into the finger, wet enough to stop the water and overwhelm the root。
V. Harvesting and conservation: the ultimate solution to locking down the taste
Optimal timing: picks on the edges of mushrooms at a little inverted time, and picks on the cover of mushrooms when they are not fully spread. The method of harvesting: to avoid residuals in a splint and to make the cut cleaner. Storage techniques: refrigeration: 0-4°c kitchen paper preservation, eating within 5 days drying: slice drying or oven drying 60°c drying, sealing for one year refrigeration: freezing after poaching, taste close to mushrooms
Conclusion: from a fungus bag to a house full of fresh incense, you're only once short of trying to grow family mushrooms not only as a way to get healthy food, but also as a green exercise to heal the body and body. Imagine pushing up the balcony door in the morning, picking mushrooms with dew bells and making a pot of warmth soup for families — a sense of achievement that goes far beyond the value of selling mushrooms. Let's start your planting trip with a fungus bag! According to this strategy, within 30 days, we will see the fruits of life and the joy of harvest together。
What does your first mushroom look like? Welcome to the sun map exchange in the comment area
# three farmers watch diary #
(bookcard added here, please check today's front page)
