The new colour map of vegetable disease and pest control says:
Chinese agricultural press 2004: 22-36
Inflammation light, wang yuyi, tam's brightening. Vegetable disease and pest control
"m."
Beijing: science and technology documentation publishing house, 2004
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8l = cultivation skills
It's not too late
And the blade cut off the long garlic and the root for the planting of the garlic and the earth。
Cultivation and methods
The production of garlic seedlings began in october and ended the following year
It can be cultivated four to five times, but it can also be specific to market demand and production
The production period has been extended and increased. The main ways in which they are cultivated are:
2. 1
Stereoculture
In order to fully improve greenhouse utilization, the greenhouses can be planted
Pei, two-storey stand in a high greenhouse. Put wood on the rack
Garlic seedlings in boxes; wood, etc., can also be placed on slabs and laid behind
I'm going to plant garlic。
2. 2
Ground cultivation
To improve the temperature, a layer of heat can be laid, such as horse manure
20 cm thick) and a hotline can also be installed to warm the soil. To prevent
It's not easy to start with garlic on the hotline
A pedestal, a pedestal, and a line of old plastics
And plaque, and put some holes in undamaged places, so that the water can go through
Then we'll put 10 to 15 cm thick, and we'll add a third to the soil
And decomposed composts, so as to increase the fertility of the bed and the soil and to preserve the water and the air
Then they shall plant their beds thin and flat, waiting for them to be planted。
Plantation techniques
3. 1
Garlic treatment
It's the traditional practice to plant garlic before it's made
Most use garlic。
3. 1. 1
Let's get some garlic first
I'll impregnate the garlic with 30 to 40 degrees c
At that time you can add ammonium nitrate or ammonium sulphate 700g to prevent garlic
The seedlings fall in after growing. When you're done with it, you get garlic out of the greenhouse
Make a 30cm pile with wet grass bags over it. After 2-3d
When garlic begins to show new roots, it digs out the roots of the garlic head and the cocks
I'm not sure if i'm going to do this. This is a way to grow new roots
It'll make the garlic whole, but it'll take a lot of work to prepare the bubble. Garlic
The equipment。
3. 1. 2
It's a straight line
A large amount of garlic seedlings are produced by direct garlic planting
But there are two things to understand: one is that garlic is not impregnated
Bud, from planting to harvesting, 3d later than the traditional method, so plant
It has to be 3d in advance; and don't cover the sand immediately after planting
Water from a canteen in 3d, one water each morning and afternoon
Six times, the garlic is always wet, so that the garlic can serve its purpose
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Give garlic enough water. Keep an eye on the amount of water to avoid causing it
Temperatures are low and air-infrequent, affecting root causes. And the water must be even
The first and last ones could be duly overfed, with four minor less
And water shall be poured, and the garlic shall be wet。
3. 2
I can't believe it
We're going to have to flatten the table, start with the head of the table
You can't do that
It's an increase in production per unit, so it's one head next to the other
Hold it tight. Keep it tight. It's not like we're going to be able to get rid of it
And keep an eye on the big garlic and push it down
The top of the garlic is flat, for the benefit of the earth and the harvest. After planting, water was poured
And it's gonna be three d in a row. In order for the garlic to be in close contact with the planted soil, it is necessary to:
Press the plank and step on it. I don't have to step on the garlic that's being planted with a support frame
When you water it, you'll be able to cover it
Roots are in close contact with the earth. In order to prevent soil sheeting, it's good for air and water
It is best to use sand or ash, approximately 1. 5 cm thick。
3. 3
Management and harvesting
3. 3. 1
Management
It's called 20 to 28 degrees c
20°c) soil moisture is maintained at around 70% so garlic seed is fast
Growing up to high quality. If the greenhouse doesn't reach the required temperature
The lower the temperature, the longer the garlic seed grows. Because
In this case, we can't produce garlic at too low a temperature, otherwise it's not just affected by garlic
The greenhouses are produced in small quantities, and they overconsumption of the pits
(b) cultivation, which reduces the yield and quality of garlic seedlings and even produces yellow stale and rotten seeds
But the temperature of the room cannot be too high, or the garlic is thin and low。
Slashed garlic seedlings are usually watered 4 times: one after planting
Water; 2nd water when 6-10 cm high; 5-6 d
Water 3rd; water 2-3d before harvest 4th. First knife
We can't water immediately after the harvest. We should pine and wait for the 2nd cut
The garlic seed is usually sprung out of the ground and pours water once and then again
Two times water is enough. If planted in a wooden box, the amount of water should be appropriate
When increasing。
3 3 2
Harvest
Once the garlic is planted, 25 d or so can be cut, 20 d apart
After cutting 2 knives. When you cut the garlic, the knife should be flat, along the surface of the sand
Cut. At the first cut, it's 0. 5 to 1 cm from the garlic
Swords are slashed, too deep to affect the growth of the garlic seed; last one cut
It can be deep-seated, with no garlic as a standard. It's a good morning to cut the garlic
Or it takes place in the morning and the temperature is low when the garlic seed is packed in a box to avoid the heat of the garlic seed。
Garlic seed is produced 15 to 20 kg per square metre. Same
