Grapes, a fruit that's common in our lives, because they're sour and juicy, and grown-ups like it. The poet zheng yoon-yon of the league described the grapes as follows: “sliding in a basket, the entrance is warm and cold.” grapes like pearls are full, sweet and delicious. Even though grapes are now available for four seasons a year, it's saying, "autumn eats fruit." the best grape season is autumn. Starting in august, the grapes matured, green, purple, red and white... A string of grape crystals is ingested and tastes the heart and heart. Every grape season, there is a popular theme: which grapes are the best in the country? After the evaluation, five of the many grape varieties are famous, so i'll tell you how many of the best grapes you've had
First grape: sunshine rose grape
Now, the sun rose grapes, they're famous in grapes. Have you tasted it? The grapes of this variety are also called qiang grapes or shaying maskat grapes, which are harvest seasons every august. Sunshine roses have large, full head and green colour. They're so thin, there's hardly any frost, and if they're seen in the sun, they can see beautiful light, very beautiful。
The fruit of the sun rose grapes is thin, and without seed, the entrance becomes. The skin is thin, so it can be "eat grapes without spitting grapes." its juice is very rich, it's more than 19 degrees sweet, and it's fragranced in sweetness. It is worth mentioning that the sun-sun rose grapes are very alive and rarely suffer from the most common diseases of grapes, so they are rarely used for more healthy eating。
When the sun rose grapes first appeared in the country, they were very expensive and luxury in fruit, but with the scale of cultivation everyone could afford it! In particular, the sun rose grapes produced in yunnan are far from towns and cities, with abundant sunlight and abundant rainfall. The fruits and fruits of this environment are rich and fragrance, so that the seedless can feed the children and the elderly, so that they are sweet and not tired, and there is hardly any sour smell。
Second grape: sapphire grapes
The sapphire grapes are famous. The sapphire grapes have been known in recent years, and their fruit has been shaped as a circa, and they have become known as sapphires. It also has a very romantic name: the tear of the moonlight, because of the white frost on the raisin, which looks so beautiful under the moonlight. It is larger, more fragrance and richer in nutrients than ordinary grapes. Don't look at its fruit as big, it can reach five centimeters per fruit, but it's not hormonal but natural. Sapphire grapes are loosely and not so tight。
Sapphire grapes mature in blue and black, with a softer taste than normal grapes, with more gravy and a mild meadow of honey. Without grape seeds, even the skin can be eaten, for the sake of the young and the old. Sapphire grapes contain rich plumes, so women and people who watch computers are better suited to eat more。
Sapphire grapes, though not originally made in our country, have become new to the “raisins” by virtue of their outstanding appearance and taste. Especially the sapphire grapes from yunnan, which are beautiful and colourful. The fragrance of nature is smelly and spleeny. The fruit is full, the fruit is thick and juicy, the food is sweet and sweet, and i'm not missing it。
Third type: rose grapes
Rose grapes are an old breed, and their area of cultivation is widespread throughout the world. The rose raisins are not big or even small, but don't underestimate their apparition, and it's unique. Rose fragrances are of moderate thickness, with fruit cream on the surface, light purple when not ripe, sweet oral sour belts, black in the purple colours when they mature, and radiant grapes are intoxicated。
Many people think that the main origin of rose grapes is in xinjiang, and that tea and rose grapes are well known in the tea-downing area of the hansu district of tianjin city, where they are assessed to have easy access to the best grape tablets. In addition to fresh food, tea and rose grapes are a variety of grapes that can be used to make wine, and the main raw materials, such as zhang yuu wine and dynasty wine, come from the area. The fragrance of tea roses is known for their origin in han-sung town, their unique geographical conditions and natural environment, which are more conducive to the accumulation and deposition of glucose, and the scientific techniques of planting them, all produce a good taste。
It's a pity that tea and rose grapes have always been popular in the kyouta region, and that some southern partners may never eat them. The raisins of tea and roses in the town of tea are beautiful, the fruit is full, the beads are flat, there is no bitterness, the raisins are blue, the sweetness is as high as 20 degrees, and the sweetness of sweetness is not greasy. If you have not eaten the raisins of tea, don't forget to taste them, and eat them once。
Fourth grape: non-nuclear white grape
It is well known that the xinjiang region has a large number of well-known grapes, which are among the best grapes in the country, except for the black gallon grapes and the concubine grapes. When it comes to xinjiang's grapes, it's dry and rainy, warm day and night, and the natural environment is so unique that the grapes produced here are extremely sweet. A non-nuclear white grape is a representative new border grape。
The fruit of a non-nuclear white grape is a green crystal, as its name is, and the grapes have no seed grain, so the non-nuclear white grapes are called “seedless troughs”, which are sweet and unsatisfied, fragrance is fragrance is unique, and is known as “green pearls”. Many of the raisins we eat are made of non-nucleic white grapes, which can also be used to make wines, and the flavor is very rich。
The cultivation of non-nuclear white grapes has a long history and has been cultivated since the third century a. D. It takes almost 140 days, from budding to maturity, because of its long growth cycle, it is destined to have high sugar content. It's easy to eat white grapes that are not nuclei, sweet and juicy, paper thin, without seeds. Because the fruit grows naturally and does not swell, the fruit is small but sweeter and more reassuring. Don't worry about it
Fifth grape: crystal grape
Crystal grapes are named because they are brightly coloured through sunlight as they approach maturity. Each autumn, the season of large rolls of crystal grapes, after more than a hundred days of sunlight, finally matures. In the country, crystal grapes, especially from yunnan, are more famous and become one of the five best grapes in the country. Have you ever eaten them
The yunnan mill grape cultivation has a long history that has been hailed by the world, with grape cultivation as early as the 1960s in the mayer district. Due to the unique local climatic, soil and other geographical conditions, the mayer grapes are characterized by high adaptive capacity, high sweetness and abundance, while the miner is representative of crystal grapes, which are now well known in the country and are well known as “crystals”。
How's yunnan meier? Its friends, who have tasted it, know that the grape particles are full, their skin is thin, their juice is sweet and their nutrients are richer. Because it is natural to grow throughout, and only for one season a year, this gives crystal grapes the raw fruit fragrances that are grown in the natural open air。
If you haven't eaten a crystal grape, don't miss it. The fruits are very fresh, the grapes are fragrance, sour and sweet, and they smell like grapes when they're young, so try them while they're right。
How to wash grapes
Eat grapes, you have to wash them. Some friends wash a whole bunch of grapes. That's no good. The right way to wash grapes is to cut the gotti carefully at the point where the fruit is cut with scissors, and to be careful not to cut the skin, and to remove the rotten grapes. And remind you never to pull grapes with one hand, and in that case the bark is easily broken and the dirty stuff will contaminate the meat。
Put the cut grapes in the basin and wash them with fresh water. The water is then poured into the water, a spoon of flour and a spoon of salt is slowly mixed, flour is adsorbed with dirty stuff and salt is fungicide. The grapes are washed several times over with water, and the grapes are placed in the asphalt basket for water control and stored in a preservation box。
Which grapes are the best in the country? After evaluation, five grapes are famous. How many have you had? As they say, the taste is unsavory, and the mouth is senile. For truly delicious grapes, it is believed that each of us has its own judgement in mind. Are grapes sweet or sour? Should the best grapes be crumbs or sprouts? Perhaps we will never find the same answer. But whether it's rose grapes, crystal grapes, non-nuclear white grapes, or new varieties like sapphires, sun roses, which have only been admired in recent years, every grape is worth eating
"five presumably tasty grapes" is here. Besides these grapes, you've had some delicious grapes. Every message you leave, and every compliment, is the driving force behind me. Remember the collection and share it with your friends. We'll see you next time
