In march, the fragrance of the fungus spread through the mountains, from the sheep's belly shed at the dry dam and field gardens in the town of guangang to the edible fungus garden in the village of qinglongya, to the processing workshop at the ninghun industrial park, and an all-industrial roll of mushrooms for “harvesting, replanting, processing, selling” is being prepared at an accelerated pace。
On 25 march, a series of standardized sheds were tumbled in the rims of the dry dam and fields of the city's customs. In the huts, a sheep’s belly with beehive texture broke out of the ground, with a thick and thin milky handle, which is now the best time for fresh and fresh items to come on the market. The farmers, with their fingertips, are careful to extract mature mushrooms into the basket. On the other side, freshly harvested sheep bellies are sorted and packed in boxes and then transported to the country。
“this year we have 10 acres of sheep's belly that are particularly strong, with a market price of between $60 and $80 per pound for fresh products and a pick-up period that lasts until mid-april.” lü shaolin, the base manager, was busy directing farmers to harvest, while laughing, saying, "we have chosen a good breed of sheep's belly, based on the warmth of temperature, to control temperature and humidity throughout the course. The quality and production of the sheep’s belly this year exceeded our expectations and was booked in advance by sian chengdu’s customers.”
In qinglongya village, the same is true of the busy scene of the “symbiosis of harvest and renewal”. In large sheds, round and fat mushrooms are covered with boulders and some farmers are busy picking. On the other side, the newly prepared boulders are in full code and some farmers are planting new strains to boost the next round of mushrooms。
“we adopt the `cooperative-farmer' model, which integrates the supply and technology. Autumn mushroom production is expected to be around 1. 2 million bags this year, with a value of about $6 million.” at times, the head of the professional cooperative in the cyanobacteria industry stated that industrial development had been strongly supported by the government, not only by the construction of standardized sheds, but also by the technical guidance of experts to help find a way to sell. “at present, cooperatives have brought together more than 100 mushroom farmers, with an average annual increase of $10,000. Many of the women left behind and the elderly have achieved steady employment at home.”
Villagers who are planting bacteria in the shed say: “here pick mushrooms and seed them, making $150 a day and doing it for more than six months.” in addition to working in cooperatives, tung can grow more than 30,000 bags of mushrooms on his own, with an annual income of 560,000 yuan. "and can take care of the family. It's getting better!" tung was able to collect his own “high bill” from journalists while placing mushroom bags on one side。
The harvest in the field was eventually added to the factory. A production line operated in an orderly manner in the workshops of the mt. Eco-agricultural science and technology co. Ltd. At ningzheng county industrial park。
“we have to pack more than 3 tons of edible fungus from the surroundings of qingrya, the dry dam and so on every day of the season, with more than 30 workers working together and earning more than 2 million yuan.” the company’s sales manager, bing tsing, explained that, with the development of the company, the company’s business has doubled its value-added from selling only dried mushrooms to producing products such as mushroom sauce, soup buns, mushroom noodles, etc. “our products are now sold live by electric operators and through commercial channels to more than 20 provinces and cities throughout the country, including jiangsu, guangdong, fujian and zhejiang, with annual sales rising from $8 million in 2020 to $16 million today.”。
Since the fourteenth five-year plan, ningzheng county has been developing its economy under the forest with the inclusion of “bacterial fruit and livestock” as a core agro-forestry industry, focusing on the construction of standardized seeding bases, the development of sophisticated processing poles, and the development of demonstration belts for specialty industries. In the development of the food industry, there are seven county-wide breeding industry bases and 22 major producers, with mushrooms and sheep abacteria as the main plant, growing 13 million bags, with an annual production value of 70 million yuan. Good products are favoured not only by the market, but also by a number of brand-based certifications, the national geographic marked protection products of ningshaw, the selection of the national list of outstanding new agricultural products, and the successful certification of specialty agricultural products of "yan-yan-yan-yan-yan-yan-yan-yongsoo" and the quality of products throughout the country。
Hao ming kim, director of the pharmacy office of the forestry and water administration, ninghu county agroforestry and waterworks, said: “we will continue to improve the whole industrial chain of edible fungi, actively expand rare edible bacterial varieties, stabilize the scale of standardized cultivation, increase the level of precision processing, develop more high-value-added products, expand open and off-line marketing channels, and make the fungus a truly rural rejuvenation `big industry', with the ecological dividends of the deep mountains of qin continuously reaching thousands of households.”
