Fungusin has the reputation of mountain jane and is a high-protein, low-fat nutritious health food. Mushrooms, as a very widely used food product, have a very high demand on the market and have considerable economic benefits for vegetable farmers. So what's the technology for growing mushrooms
Production of fungus bags:
Corn cores (crumbing size), wood sawdust, plaster, lime powder. Wood crumbs are better served by more than six months of wood crumbs, which must be free from impurities and insects. Combine the raw materials and flip them 4-5 times, evenly. The distribution of nutrient water to about 60 per cent. Pack bags with low-pressure polyethylene membranes and seal the plastic bag at one end before filling, whichever is not leaking。
Sterilization:
(c) construction of a steam pan with a fungus bag in the pan to boil water 100°c high temperature. The house was fumigated with sulfur yellow before vaccination. When the temperature of the bag drops to 30 °c, it begins to be administered to four people, with a division of labour, operation, lighting of alcohol lamps, perforation, bacterial seeding into the pores of the bag, then flipping into the material's larvae, mixing the bags with mouths and seals. The completed fungus bag “well” is stacked in five layers each. Keep the dark light, room temperature around 25°c. Three days later, the sheds could be properly opened at night and aired。
Construction of sheds:
The mushroom shed can be built using existing sheds or greenhouses. If a large shed is built, it is possible to choose the sunwind, dry terrain, flat water, clean and clean environment, sufficient water and easy access, such as in courtyards, before and after houses, in the vicinity of villages, orchards, and open areas between trees。
Bacillus management:
Plantation packs are then fed into the tectonic fungs, all of which are placed on the ground during autumn planting, with one layer only, and spring plantings with two or three layers of cross-codes, with winter-planted bacterium bags having one layer of four and combined to promote the growth of both head of the bacterium bag. Once high-temperature fungi is present, it is possible to excavate the pyroclastics from the bag, to be filled with grasswood ash and, if the plume is formed, to be filled in the contaminated part with 20% lime water。
Shroom management:
When the fungus is packed with bags, the mushrooms will be coded on the roof of the shed, and the fall plant will be at a level of 2-4 floors, with two to three sorghums or wooden sticks placed between each layer, opening the vents on the back wall, drawing up a curtain and cooling at noon。
In winter, the mosaic can be coded into eight layers, sprayed with water during the noon heat and ventilated with 1 to 1. 5 metres of front film, usually between 10 and 20 minutes, before which the membranes and shrubs can be put down in a timely manner and partially raised in the morning. During spring planting, the enzyme is coded at 4-8 layers, which rolls the front film up to 1 metre high, and the straw curtains are covered to the ground or high enough to cover them. Water is sprayed 1 to 2 times a day, keeping the relative humidity of the shed at about 85 per cent, and can be watered in gutters to maintain the humidity around the fungus。
Spring and autumn plantings are carried out by roll-up of the sheeting film, laying down the straw curtains to avoid suffocation, and observing the temperature of the rods. Once the mushroom is taken, the water is suspended for three days, before the original base is formed. The first 2 mushrooms typically produce 70 to 80 per cent of the output, and, in order to connect and improve efficiency, it is appropriate to plant 2 to 3 mushrooms in the shed. In winter, when cold, the bags can pile up together。
That's how they grow. It's all about growing mushrooms. I hope it helps you
