Cucumber's summer planting techniques point that cucumbers are shallow root crops with strict requirements for temperature and moisture, and are generally suitable for growth between 20 and 28°c. I. Land selection, landscape and fertilisation 1 and ground selection: cucumber taboos associated with cosmopolitan crops, choosing soil with organically rich layers of soil to protect its fertility. 2. Whole area and fertilisation: for irrigation purposes, open ditches, 80 to 90 cm wide, 18 to 20 cm tall, 3000 kg of fully decomposed organic fat in acres, plus compound fattening 20 to 50 kg, calcium perphosphate 25 to 50 kg deep in seeding ditches. The summer cucumber can be sowed in the first half of the month of may to july, and the autumn cucumber can be sowed in the first half of july to the first half of august. It's about 150 grams. High summer fall temperatures, cucumbers are usually broadcast live, before seed is soaked for two to three hours, and 75% of 100% of 100% of the bacteria impregnated 15 minutes of disinfection, wash and then broadcast or sprouts. Iii. Field management 1 and surface cover: hot summer and autumn temperatures, covered by straw, grass and filament, which can reduce the temperature of the earth by 3. 5 to 6°c and reduce the evaporation of the water in order to foster the growth of the plant. 2. Chicken binding: when a chicken is sprouted, a frame of 1. 5 metre tall will be used in time to tie the chicken, about 1 foot long and every 3 to 4 knots thereafter. In the summer and autumn, the cucumbers grew fast, with a lot of results, requiring that the fat water be sooner and later. Three to four times during the whole reproductive period, 5 to 10 kg of co-fertilizers of three cents each, and leaf sprays can be used in combination with potassium phosphate, green #1, etc. 4. Hormonal treatment: cucumber seedlings are sprayed with 100 ppm 40% vinyl leaf per cent at the heart of two and three leaves, resulting in an increase in the number of female plants, multiple results, and increased production. 5. Disease control: prevention of cucumber atrophysics, froste, anthrax, white powder and horny diseases with porpoise, rheumatism, crocling and killing. 6. Collection: the summer cucumber period from seeding to harvest is about 45 to 60 days. When the bars have a certain length, the surface color goes deep, and they harvest in time for the top flowering fruit。
