Our people live in their own yard or in their land, and we eat and cut, fresh and convenient. But sometimes i wonder why they grow so thick and strong that we grow our own. What the hell is going on
As we all know, every crop and vegetable has its own temper and habits, and so does herbs. It's a curry that looks like it's skin, it's alive, it can't just go blind, it has to follow its habits so it can grow well. The old man said, "the cabbage is so thick, it's so thick, it doesn't cut, and today we're going to talk about it."。
I. Why a “one cap”
This “one cap” is about the earth. Every year before winter, we're gonna have to build a layer of about two centimetres of fine earth around the root of the cuisine. Why would you do that? As the bellies grow, they have a strange temper, and they grow, they run up, and eventually they grow to the ground, which is called "jumping root." every year we put a layer of dirt on it so that it doesn't jump, so that it can grow well。
Think about it. If it doesn't matter, this one's on the ground. It's like it's comfortable to sleep without a blanket? It's the same thing. It has to be made of soil, warm, so it can grow。
Ii. What's going on with the "direction"
That's "two strokes" for fertilizer. We used to grow herbs in rural areas, and we used to use two kinds of fertilizer, one grass and the other organic. Why those two? As we all know, cuisine, like any other crop, has to grow in one or more nutrients. But it doesn't work. It's a poor diet. It's short-lived。
But organic fertilizer is different, with all nutrients and a long period of fertilisation, so that the whole bellies are free of nutrients. Besides, it's been on the ground for years, and it's hard to find it. It's a good ash. It's good for both the lumber and the fertilizer. So, the cyanide's favorite fertilizer is organic fat and grass and ashes。
Let's say i put some organic fat and grass ash every year on my cuisine. It's thick and green, and it's long and it's not sad。
Iii. Deliberation of the “three nuclear”
1. Infinity
It's hot enough to cook people. At this point, the cuisine is no longer comfortable, it grows slowly, and it's just so hard to draw flowers. It's time for the cuisine to be restive. We've been cutting herbs since spring. It's been cut several times. It's got to rest and raise roots。
Except for the pickles that are grown in the shed, we don't cut the field and our own garden. Why? It's just so that it can rest, have its roots, and only grow better in autumn. If you don't care, you'll cut herbs, it'll be worn out and it won't grow in autumn。
2. Non-cut before winter
Like any other crop, with the exception of the warm places in the south, we'll have frosts in the north and sleep in the winter. But every crop sleeps differently, like that tree, leaves leaves its leaves at the end of autumn, leaves its nutrients to the roots, and survives the winter. And the pickles, which protect the roots through the natural drying of the leaves。
If we cut the herb before winter, we won't get the nutrition we need for winter. In a cold place like ours in the north, it's easy to freeze the root in winter. That's why we can't cut herbs in the north until winter。
Rainless
We all know that we can't cut herbs in rain or when there's dew. Why? 'cause it's gonna hurt when it's cut. It is difficult to heal if it is cut in the rain or when there is dew. If the wound doesn't heal, the disease will get in there and all kinds of problems will come。
So we have to pick the sun. When the sun is tanned, the wounds heal quickly, and there will be no more diseases。
And, you know, it's better not to cut it until the next year, because it's good for the future。
We have to do this "one-size-fits-all" method so we can grow thick and strong. When we start growing cuisine from now on, don't mess with it. We'll have to figure out the experiences of these old people. We also welcome the idea of sharing the best ways to grow our own cauliflowers, so that they can grow better and eat more comfortably。
Didn't we start by saying why we didn't grow our own cabbage? Now we understand that we have to manage it according to its habits, so that we can grow it. It's been a good time for us in the yard and in the ground。
