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  • Five rivers county heading town: the cuisine fragrance makes the rich

       2026-04-17 NetworkingName1840
    Key Point:On may 7th, the news news of the chinese new net anhui (communicator liu xiaotyi) is now the time of the harvest of cuisine, walking into the shed where the cuisine is grown in the village of quantai in the front-line town, with a green drop, a fat leaf, a glamour, a breeze blowing through, and a fragrance. Growing family members are harvesting herbs in the sheds, which allow herbs to go to the market for fresh, and the sheds are full of harvests

    On may 7th, the news news of the chinese new net anhui (communicator liu xiaotyi) is now the time of the harvest of cuisine, walking into the shed where the cuisine is grown in the village of quantai in the front-line town, with a green drop, a fat leaf, a glamour, a breeze blowing through, and a fragrance. Growing family members are harvesting herbs in the sheds, which allow herbs to go to the market for “fresh”, and the sheds are full of harvests。

    A video of the technology of growing cuisine

    The cuisine consists of a variety of vegetables, such as vegetable vegetables, vegetable vegetables, resistant to cold and heat. Cultivation is widespread in all parts of china. The village is located along the river. It is rich in water and has ample light。

    Fan si-jun tells us that he is too old to go out to work and can grow land to increase family income. Despite his physical disability, fan xing jun has continued his efforts to improve his current family life and, after years of pilfering, he has had some experience in planting, after which he has chosen to grow a vegetable shed。

    This year, the flancese barracks planted pickles and now have their first harvest. Each acre can harvest more than 2,500 pounds of cauliflower, about three pounds, and two to four pounds a year. Every morning, less than 5 a. M., he came to harvest herbs, grabbed a herring in his left hand, had a sickle in his right hand on the ground, and the shears were shelved, then tied, to ensure that customers could buy the freshest herbs. He told us that growing herbs is a “saving-out” job, with some organic fertilizer, no pesticides, waiting for herbs to grow。

    Today, a growing number of farmers in tsing taipei have chosen to grow vegetable sheds, develop specialty farming, and provide home visits by technologists, scientific methods of planting, together with technical guidance, to improve the quality of agricultural produce and increase the incomes of farmers. The next step will be to encourage the development of specialty industries in the villages, to guide the villagers in the planting of vegetable sheds, to develop specialty farming industries, to achieve agricultural efficiency, to increase the income of farmers and to contribute to rural revitalization. (concluded)

     
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