On 2 september, the fourteenth china-friendly food congress opened at the beijing national convention centre. In the face of the industry’s development dilemma and the way forward, today’s president fan’s speech was forthright, and while reflecting on himself, he pointed to master kang, arguing that the industry’s leader had not played the role of leader, but rather that innovation would hit whoever it was, strangling the future of other brands through low-cost competition。
In the face of the industry's vicious competition, master kang became the target of the gun
Not so long ago, in response to the industry's concern about mr. Cong and the unified “shut battle”, president fong-hung guo, today publicly criticized “the industry is not a child's play, rather than always a boss, but rather a quiet one to do it through innovation and by doing it in good faith”
At this conference, today’s president, fan’s capital, once again pointed his cannons at master kang, citing his “a great credit, three counts,” thanks to the introduction of the red roasted beef paste, which is a sign of china’s development of the noodle industry, which has greatly contributed to china’s overall market progress. Instead of continuing to follow the pace of innovation, master kang left consumers with no choice through bad practices such as low-cost competition, mimics, market monopolies, disrupting the development order of the industry and causing many brands to exit the market。
In the face of today's mae long fan's current fire, executive chairman wei joon-hyun of the food holdings ltd., who attended the meeting, called for a “tree image, steady growth” for industry development. In his view, over the past two decades there had indeed been many problems in the development of the noodle sector, and it was not right to compete so as to gain market voice. Businesses should also seek technological upgrading with a “consumer-centred” approach in order to create a favourable competitive environment for industry development, while restoring its face to convenience. The director-general of the unified corporation, hou yong rong, also acknowledged that, in the past, there had been more focus on rivals and fewer ideas for consumers, and that in the future, changes had to be made, or wrongs made。
In an analysis of the industry statement made by monsook, president of the chinese society for food science and technology, china, it was noted that the situation in china's noodle industry remained generally declining between 2013 and 2014 and that the industry needed urgent amendments. In the face of vicious competition in the industry, she harshly criticized and called for “co-contributions” rather than “competing pies”。
Today's man: please spend your thoughts on innovation and consumers
In his message, the vice-president of the china light industry federation stated that the food industry must play its full role as a supporter and guarantor of technological progress and scientific and technological innovation. It must be firmly committed to innovation as a driving force for development, accelerate the upgrading of china's food products to global values and comprehensively enhance the value of the food industry's own industrial chain。
In describing the innovation of enterprises, today's director, mr. Fan hao, argues that innovation is fundamental to enterprise development and that it is not possible to achieve significant progress through low-cost competition that can defeat rivals. At the same time, he pointed out that, in order to maintain a healthy industry, innovation was required and could not be imitated, which could only lead to negative competition, such as low prices, and that, although practices had been introduced against market development in the non-fashion sector, the development of the industry was supported by positive energy through the introduction of innovative products, such as the front and fragrance paste of today's mercantilizer, the love food of the master, the uniform face, the halogenated face of white elephants, etc. The state of fan also called for markets to be left to consumers rather than to enterprises。
The industry believes that it is not necessarily a bad thing at the current congress to have a debate about the size of the comptoirs. Only by identifying the pains and contradictions in the development of the industry can the disease be addressed, hidden in the persistence of the convenience industry, which ultimately benefits a large number of consumers in china。
Responsible editor: zhang dei
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