Workers picking, sorting, baskets in shanghai cyan
In april, the spring wind warms, everything grows, and the field is full of hot waves of agricultural production. In the vegetable sheds of the family farm in the village of wongroceries in the town of hae-seong, shanghai is full of greens, emptied cabbage, artemisinin, etc., cucumber vines and vines, and workers travel through them, picking, sorting and packing。
“it is now the critical period of intensive vegetable harvesting, where seven or eight varieties of vegetables are grown. Currently, four or five varieties, such as shanghai blue, hollow cabbage, melon leaf and cucumber, are on the market simultaneously and produce a steady 3 tons per day.” presentation by the director of the family farm, yingwei。
In order to maximize the efficiency of land use, the farm has pioneered the cucumber-spreading seeding model in the area where it is grown. The two crops are growing in the wrong season and are harvesting in the wrong season, releasing more productive capacity from limited land and moving away from new paths of efficient cultivation. This year, the farm introduced new technologies for the cultivation of straps in order to optimize the growing environment in terms of the specifics of cultivation, in response to the vulnerability of traditional networked cultivation to wind, which led to the bending of bars, poor tastes and loss and damage. “replaced with a thaw, the cucumbers have grown steadily, the cucumbers have grown straight and smooth, the leaves have become easier to clean, the quality of vegetables has increased dramatically, and the market price has increased.” farm technicians should be added to the list。
The scale, standardization and development of large-scale gardening have solved the plight of open-air vegetables that feed on the air, providing secure supplies and generating employment. “for the former purpose of earning money, it was necessary to leave the country to work, and now it is possible to find work and take care of the home at the door”. According to the villagers, “there is a lot of work to be done here, earning more than a hundred jobs a day, living in the hands and making a lot of progress”. Today, the farm has become regularized, absorbing more than 30 nearby villagers into employment and allowing them to “take care of their families”。
“there are 150 acres of standard vegetable sheds with an annual value of up to $3 million. The next step is to continue the expansion of the industry, with plans to move around more than 100 acres of land, build an intelligent vegetable shed, further upgrade the capacity to grow and modernize management, and bring in more villagers for employment, leading to sustained and steady growth.” turning to future developments, yellow pine is confident。
Small vegetable sheds are both popular “baskets” and rural renewal “money bags”. In recent years, the agricultural sector in fouan has been boosted by a combination of measures to promote efficiency gains in the vegetable industry in the sheds, and has made every effort to promote the expansion, regularization and efficient development of the vegetable industry through a series of practical initiatives such as the introduction of specific policies to support and promote standardized farming techniques, training in precision farming techniques and improving the chain of production and distribution. To date, the market for vegetables in rural and urban areas has been effectively guaranteed a stable supply of vegetables in fouan city, with an area of 6,000 acres grown, with an annual value of more than 100 million yuan, and has become a characteristic pillar of the collective economy that has boosted the income of villagers. (journal reporter, mu sing, correspondent, buyun jing/text)
