The field huts in the south of the town of shichun are vibrant. With the depth of the power of modern agricultural technologies, the vegetable industry is moving away from its traditional pattern, moving out of a new path of green, efficient, high-quality and income-generating development, giving strong impetus to the revival of rural industries。
On 9 april, he entered the village of the jockeytown shop with green cucumbers, and the curtains were filled with busy images. On about 50 centimetres of high vines, growers are fighting for seconds to pick, sort and box, so that fresh cucumbers can be supplied to the market in time。
Green vegetable cultivation, efficiency gains, mainly in four areas:
I. Good breeding + turning back and building green production root
"the cucumber is married to pumpkin roots, which are more developed, are far more resistant to disease than they used to be, can grow twice a year, and the earnings have doubled." in the shop village, the villagers took the pickled cucumber, full of joy. As a characteristic species of flat vegetable cultivation, cucumbers not only effectively address the problem of severe diseases but also extend their growth cycle, with spring cucumbers coming on the market early until the end of march, taking advantage of the high market prices, while autumn cucumbers continue to fall into the frost, resulting in an increase in their exposure and efficiency。
The promotion of the vegetable rotation model to further optimize the soil environment and reduce the incidence of diseases and pests, and the promotion of the overall vegetable rotation model, the orderly alternation of melons, cabbage and garlic, and the matching of the high-temperature and hot-season shed techniques to allow the soil “to rest and feed”. The shop village, with fruit blues and onions and raw vegetables, is producing more than 5,000 pounds, and the purchase price has stabilized at 0. 8 pounds, which is a typical example of crop rotation。
Green control + circular agriculture, breaking ecological development challenges
On the basis of local agricultural resources, the town has built a circular agriculture model for “breeding – weeding – vegetable cultivation – organic fertilizer return”. The fermentation of animal excreta, straws and corsets of vegetables into organic fertilizers, replacing traditional fertilizers, not only solves the problem of agricultural waste treatment, but also makes the soil lax and increases the taste of vegetables in parallel with production. A number of large-scale growers have responded that the quality of cucumber seedlings following the application of organic fertilizers is much higher than traditional cultivation products。
Iv. Smart facilities + precision cultivation to achieve quality
Efficiency gains
The construction of intellectual facilities has been vigorously advanced, with a cumulative construction of more than 100 smart sheds in core growing areas, such as camp seng village and the town of jazon, equipped with a temperature and humidity sensor, integrated water fertilization equipment and a network control system, which will streamline and intellectualize the management of cultivation to environmental regulation. “the temperature and moisture of the soil in the shed can be monitored in real time, dripping, ventilating with a key control, watering reduced from 15 days at a time to 2 days at a time, saving water and electricity!” the easy application of smart control systems makes growers happy。
New technologies have taken root and green development has become a reality. In the future, jinping will continue to deepen its cooperation with the institute of higher education and research, deepen the selection of varieties, upgrading equipment and technology promotion, expand the coverage of circular agriculture and intelligent farming, make green cultivation a distinctive feature of the vegetable industry, and continue to develop regional brands, with a focus on quality brands such as cucumbers, and so on, with a view to providing scientific and technological empowerment to boost the efficiency of the vegetable industry and to work hard on new drawings on the revitalization of rural industries。
Ishi hanqin ma weidong
