Hello, folks。
At the end of the spring and the beginning of the summer, all the tomato and cucumber seedlings in the garden were swiped with leaves. Looking at the tall vines of the day, everyone is looking forward to the fruit of the branches, to the food of his own family and to the support of his family。
How can you save yourself? You've spent most of your life watching the fields, and you've seen so many people grow their food. There are people who rush fats, leaves grow sour and onions, with no flowers and little fruit, and fruit drops all the time; there are people who turn on their own fat water, which is not well controlled, and burn the seedlings directly; and there are people who plant seedlings that, regardless of the problem, take the nutrients, eat the leaves of the insects, and when the disease is discovered, the time to heal is long overdue。
In the past year, the village's old head, the vegetable garden was small and the early harvest was so strong that he waited for the harvest. The pursuit of fat is only by nitrogen, and the branches are long and they never cut, and the leaves in the garden are not in the wind. By the time the flowers bloom, the fruits are small and deformed, the plants grow old early and the leaves live a full year, and the harvest is small。
Mrs. Lee next door is making fat water with the wind, and can't be cured until she's feeling like it, she's got a few days of green leaves and curly curls, she's burned with fertilizer, and she can't fix her health。
It's not the fatty of the field, it's management. The roots of the seeding season are found at the bottom, the flowers are protected against the fruits, the fruits are nourished and the yield naturally moves upwards. Today i'm going to share with you the formula that i've been growing for ten years, and i'm going to use a simple gas. With the full range of hands-on training techniques in the field, the tomato chain is dense, the cucumber chain is full, the branches are not easily broken, and the new and old farmers are able to produce good harvests。
I. Hf errors in daily gardening, low yields in each case
Most of the land cuts are in small, routine detail, and first the error zone is identified, and then the bottom is less crooked。
The most common problem is the uncontrolled use of single nitrogen fertilizer. Many farmers think that the more fertilizer, the faster the seedlings grow, the less they grow, and the more nitrogen is applied. In the short term, the leaves are bright and oily, while the pits are hidden in the depths。
The excess of nitrogen fattens the vines to grow up, softly decomposition, unaffordable weight at the end of the hindsight, and very easily fractured. The plant is long, the buds cannot be normalized, the amount of flowers blooms sharply, and the flower drops to normal. Leafs cover the air, white powder, frost, aphids, etc., and so forth。
Water can be watered as it pleases, and dry and wet imbalances can also damage vegetable strains. Frequent pouring of water, no draining of water, long-duration impregnated oxygen, direct induction of thorium. The roots are rotten; long-term water shortages are dry and fractured, the roots are unable to absorb fattening, seedlings cease to grow and leaves dry and yellow。
Once the roots are damaged, subsequent refilling of fertilizers cannot be properly transported, fruit is small, tastes are poor, and plants will die early and early。
Weeds and pests spread indiscriminately. The planting of seedlings is a critical window period for the planting of seedlings, and many farmers are neglecting them。
Weeds grow at a much faster rate than seedlings, taking water, fertilizer and light, and young babies grow thin and weak. It is hard to detect when the worms are hiding on the back of the leaf, and when the blades are broken, the pests have spread widely, taking manpower to control and directly reducing the quality of the fruit。
There is no need to repair the branches and consume their nutrients in vain. Tomatoes and cucumbers are growing at a fast pace, with extra sprouts, long branches, and large amounts of nutrients are not consumed and few nutrients are left to produce flowers。
The layer of leaves is stacked and closed, and the ventilated light changes in the garden, resulting in a significant increase in the probability of a deformation and damage to both the shape and production。
Self-made fatty water is mixed up and highly vulnerable to damage to seedlings. Homemade water saves money, but many farmers don't know how to match and ferment, the materials mix up, and the land is poured out without fermenting。
High concentrations of liquids exposed to the root system, causing damage to the roots of the burning in an instant. At the same time, it is common to use fertilizers without distinction between periods of seedling, flowering or fruit, and fertility does not match the demand for growth, either by inhibiting the seedlings from taking root or by failing to feed their results, and by putting them to good use instead。
Ii. Cases of real cultivation around us, learning lessons to avoid the pit
There are real cases of growing vegetables in the village every year, and it is possible to avoid similar problems by comparing success to failure。
For the third year in a row, the big brother of the village reduced the production of tomatoes, growing seedlings, plots and planting hours. The root causes are the long-term urea-only fattening, which is applied once in six months, and the vines and vines are so long, they are never fixed。
During the summer, the heat and heat were high, the gardens were closed, there were repeated cases of powder disease, and repeated drug attacks had to be temporarily suppressed. A year has passed since the vines have grown in abundance, but the adhesive fruit has been scarce and hard work has not yielded the desired benefits。
Ms. Liu, who was close to his land, had very different soil conditions and higher harvests. She is not blindly composted, she concentrates on growing strong seedlings during the period, reducing the amount of nitrogen fertilizer used during the period, and she trims the extra branches in a timely manner to ensure a permeability in the garden。
For 10 years, we have been holding on to red sugar yeast to fattening, and the roots of the seedlings have grown deep and steady, and the buds are full of sprouts. Each tomato is full of fruit, and the cucumber vine is linked to a string of cucumbers, with flowers and deformities rarely present. Full household consumption and the sale of surplus guacamole can add a steady annual income。
In the first year of the village, a large area of cucumber was planted and there was a lack of experience in field management. After planting, water is poured daily, the soil is damp for a long time, and large areas of rotten yellow leaves appear in more than 20 days。
Not only has it not been possible to recover the seedlings, but the rest of the healthy plant has also been burned to its roots, and the entire garden has been cut by half, and seeds, labour and land have been wasted。
These real examples are showing that land can be steadily reaping the fruits of the harvest without the use of force to fatten, catch growth habits and provide detailed care。
Iii. Red sugar yeast is used in school so you can make it at home
This one, which has been used since 10 years of red sugar yeast, collects raw materials, ferments them, activates the soil, strong crop roots, effectively promotes chromatization, increases the sit-in ratio, while increasing the resistance of plants to disease and insects, in line with day-to-day management, a steady growth of vegetables and vegetables and a steady increase in the number of hanging fruit。
1. Materials and containers
Common red sugar, high-activity dry yeast for steamed hair surfaces are sufficient; water is selected from clean wells, river water, running water, and the use of oily, pesticide residual sewage is strictly prohibited。
The fermentation process uses plastic drums, ceramic tanks and cannot be made of iron containers to avoid chemical reactions leading to the deterioration of fat water。
2. Standard reference ratios
(c) the general rate of home gardens: 10 kg clean water + 300 g red sugar + 10 g dry yeast。
The ratio is warm and safe, and tomatoes and cucumbers are used throughout life, and large-scale cultivation is multiplied and reduced by the same percentage。
3. Simple fermentation steps
1. Packagings pour into constant temperature water, which will kill yeast activity and prohibit its use
(b) full mixing of red sugar until it is fully dissolved and unsolved
3. Joined by dry yeast mixing, sealed lids, fermented at 20°c ~ 30°c in the shade of light
The normal weather fermentation is completed 5-7 days and the gas is released every two days in order to prevent condensation。
Qualified fatty water smells of light and sweet acid, and the liquid is obscurous; if the smell of stingy noses is transmitted, it means that it has deteriorated and the irrigation of vegetable seedlings is prohibited。
Phased dilution (practical core)
The fermentation fluid is highly concentrated and must be diluted with water and its direct root is prohibited。
- initial phase of slow seeding: raw liquids: clean water = 1:50, irrigation along the outer edge of the root of the seedling, promotion of seedlings and enhancement of the resilience of the seedlings
- first flower sit-in phase: original liquid: clean water = 1:40, every 15 days, for the protection of flowers and less flowers
- vegetable expansion phase: original liquid: clean water = 1:30, 20-day interval to catch up with fertilizer, supplementary nutrients, strong vines and vines, and prevent too much fruit from breaking branches。
It is also possible to deploy thin and fat water on a day-to-day basis, so that leaves are sprayed in the morning and evening, so that they are replenished, so that they are more resilient, so that the plant is more protective, and so that they do not spray at high temperatures。
Iv. Tomatoes, cucumber-specific care techniques. Production
A good combination of fatty water and finely fine-tuned fields can keep up with the year-round harvest, and the two types of vegetable pipe care are clearly focused and operational。
Tomato management point
When the seedlings survive, the water is contained for a week, the roots are forced to take root in deep soils, and when the roots are developed, the ability to absorb fattening water and withstand drought and inversion becomes stronger. A combination of light yeast water is used to sow strong and strong, preventing the growth of young people from their roots。
The growth process is complete in a timely manner, with only the main stem result retained, and the lumbers in the bottom are removed completely, reducing the inefficiency of nutrient consumption. The plant is long and high and sets up to lead the vines in time to avoid their contamination with the fungus。
In a string of fruit fruits, deformations and small and weak fruit are removed as soon as possible, and the concentration of nutrients in the supply of quality fruit expands。
The flowering season keeps the soil micro-humid, the rain weather removes aging yellow leaves from the bottom, improves ventilation in the garden, and conserves flowers with fat water, and effectively increases the seating rate。
When the fruit swells, it goes on a tour and immediately clears the drain and eliminates the roots of the water. The first leaves were found to be removed from the garden and the spread of the fungus was stopped。
Cucumber management point
The cucumbers are shallow, they are watered, they are fat, they are watered many times, and they must not be flooded. Slow-down seedlings light-watered thin fats to help the seedlings adapt quickly to the terrain environment and move smoothly into normal growth。
Once the vines are pumped, the chickens are set up to climb up and grow. The small gwanus and female flowers that grow within 30 centimetres of root are removed, the root roots of the master are grown first, and then the melon results are properly retained in the middle and later stages. The mobsters are moderately trimmed to ensure a smooth ventilation in the garden。
The flowering phase controls the strength, reduces nitrogen fertilizer, increases the water fertilizer supply in the runoff, and regularly applies red sugar yeast to meet the nutritional needs of successive melons。
A mature cucumber is harvested in a timely manner, and the old melon can keep consuming nutrients and hindering the subsequent growth of the new melon. The day-to-day tour of the garden resulted in the discovery of aphids and pests that were immediately disposed of in the early stages of the maggot, the timely cleaning of leaves and rotten melons, and the reduction of insect breeding from the source。
Universal weeding and four seasons care
While weeding is taking place before it is too late, weed saplings are being uprooted and the roots are being cleaned on a shallow basis and are not easily reborn. Priority is given to manual weeding in family gardens, with less use of strong herbicides and avoidance of the damage to root roots of medicinal residues。
The moisture is accompanied by shallow pine surface soil, which increases soil aerobicity and allows the roots to breathe。
Four seasons of care adjusted as required:
(b) a rise in spring temperatures, with the main focus on the growth of seedlings, the gradual addition of additional water fertilizers and the simultaneous development of whole weeding
(b) high summer temperatures, heavy rainfall, with a focus on water prevention, storm sun protection, pest prevention and ventilation first after rain
Larger temperature differentials in the autumn, stabilization of water fertilizers slows down the early decay of plants and maximizes the cycle of pick-up of guacamole
During the winter, the gardens were emptyed of leaves, the drying of the land and the eradication of the insect ovary disease in the earth, which provided the basis for planting in the coming year。
V. Guidelines for the use of fertilizers by new hands to avoid pits and reduce crop losses
The first use of home-made fatty water can easily lead to errors in detail, bearing in mind these points, which are more secure in terms of size and strength。
1. No shorter fermentation time, no less than 5-7 days fermentation is incomplete, fattening water is highly irritant and highly burning crop roots
2. The original liquid shall never go down and shall be diluted at a corresponding rate at all stages of growth
3. Avoiding high-temperature operations, with cold-temperature differentials to stimulate the planting of plants, which are the best watering and fertilizing hours in the morning and evening
4. Controlling the frequency of application once in 15-20 days, with frequent pursuit of fertilizer resulting in nutrient accumulation and disruption of normal growth rhythms
5. Fermentation containers are cleaned up early and oily and pesticide residues can disrupt yeast activity and contaminate fat water to the detriment of vegetable seedlings。
Vi. Equipment of transitional transfer and equipment
The soil conditions of each vegetable garden are different, and water fertilisation and management methods are adapted to the characteristics of the plot in order to achieve a uniform growth of the seedlings。
The sandy soil is loosely ventilated, it is less fertile and it loses quickly. The use of fat water allows for a slight increase in concentration, with an appropriate reduction in the interval between irrigation, following a small number of times, and a layer of straw on the surface to reduce the leakage of water。
The adhesive soil is so compact that it has a high capacity to accumulate its roots. Controlling water fattening is strictly enforced, water is eliminated, regular pine soil increases air permeability, fattening is diluted, and nutrient accumulation is prevented from damaging root systems。
The fertile black soil itself is rich in organic matter and its own fertility is good. Reduce the frequency and concentration of use of fat water, with a focus on controlling branch lengths, and concentrate nutrients on flowering。
Infertile yellow soil is insufficiently nourished and the whole seedling is weak. The application of yeast fermented water on time and in a manner consistent with the need to conserve it with the fertilizer of grown farmers, slowly improving the soil and steadily increasing the production of melon fruit。
End of interaction
Folks, today we've got a 10-year-old red sugar yeast and a full set of tomatoes and cucumbers。
Is it true that people grow their vegetables in a way that they're always having problems with flowers and fruit, with the growth of seedlings and with the repeated infestation of pests and diseases? What is the nature of your garden, and how do you use to water and fatten your day
You can leave a message in the comment area. The cropping experience is exchanged between neighbours and each other so that the vegetable garden can produce a better crop than a year。
This practical seeding experience has been found to be very useful, as it is easy to look at the collections, and it has been transmitted to the family and friends who are growing the same food, as well as to the people who manage the garden in a scientific way。
Disclaimer
The elements of fertilizer production, whole branch management, water manure management and pest protection shared in this paper are personal 10 years of practical farming experience in the field, only for small-scale cucumber cultivation in rural households。
There are differences in climate, soil quality, varieties of seedlings, management conditions and normal differences between crop strength and harvest, and no commitments to increase production are made here. In combination with their own plots, farmers are able to adjust their operations in a flexible manner, and the selection of agricultural resources is subject to local agricultural regulations, prohibiting the use of prohibited farming. This paper does not assume responsibility for the loss of planting due to personal error, extreme weather and problems with seed quality。
