In rural gardens, tomatoes are home-grown, home-grown, home-grown, home-grown vegetables. They are good for cooking and cooking. Many of the old people grow tomatoes year after year, but there are always a lot of troubles: saplings grow thick, flowers are scarce and fruit is particularly low; even when they produce fruit, their heads are small, their skins are hard, they taste sour, they taste wood, they don't taste natural sweet; and others are prone to cracks and deformities, and they have a hard season to harvest and eat。
When this happens, fertilizer is applied blindly, and it costs a lot of money, not only to improve the taste, but also to make it easier to plant long-lived seeds, which continue to fail. In fact, to grow high-sized, fruit-rich, fruit-salary, sweet-salary high-quality tomatoes, with no high-priced investment in agriculture, the old vegetable farmers have passed down a common mix of household practices, with simple gas and daily use, together with simple field management, so that the tomatoes can be covered with branches, the fruits of maturity can be softened, the juice can be sweet enough to sell from home。
I. Common fault areas for farmers to plant tomatoes. No wonder the poor quality of fruit is low
1. Re-appliance of nitrogen fertilizers throughout the process, with no long-term consequences
This is the most common mistake in the cultivation of tomatoes, with the long and extensive use of urea and corroded high nitrogen dung from the nursery to the end of the period, causing the vine to grow wildly, sprouts on its sides, nutrients to provide for the growth of the leaves, no extra nutrients to produce the flowers, steady the fruits and no fruit. Even if it's a reluctant result, the fruit matures slowly and tastes soft and sweet。
It's not safe to plant it, it's hard to sit down
In order to make full use of the vegetable gardens, many farmers grow tomatoes at too narrow distances, growing up with branches that are entangled in each other, poor ventilation in the fields, unequal exposure to internal branches of the sun, deterioration in the quality of the buds, not only with severe flowers, but also with a tendency to breed fungi diseases that greatly affect fruit quality and production。
3. Water is dry and wet, and it is highly vulnerable to fissures
The tomato bulge phase is sensitive to moisture, with sudden heavy water following a prolonged drought, rapid expansion of the fruit meat and failure to keep pace with the growth of the fruit sheet, which results in a large number of cracks, affecting both the shape and the fungus. There are also a number of farmers who are used to pour water at high noon temperatures, which stimulate the root system and result in a weak plant。
Four, never full-blown
Tomato-sprinkled branches are extremely powerful, with large numbers of useless armpit sprouts growing around the backbone, and if they are not trimmed in a timely manner, the excess branches will continue to consume nutrients in the soil, the main stem branches will be poorly fed, the tomatoes will be small and weak, and the mature time will be prolonged。
5. Single missing elements of nutrients, with insufficient passivity
Long-term monofertilization, severe deficiencies in nutrients that promote sweeter and larger fruits in the soil, the large expansion of tomato fruit is hampered, the consequences of maturity are hard and hard, lack a natural salsa taste, the sour taste is heavy, and the raw taste of tomatoes is completely lost in the open air。
Second, the tomato breeders always make good pairs
Today's share of the sweeter mix, which is readily available in rural households, is low-cost, warm and unscathed, and home gardens are safe and less expensive。
First: dry grass and wood ash
Day-to-day wood burning, ash from straw, are natural and high-quality potassium fat, and contain many trace elements that can effectively contribute to the rapid expansion of tomato fruit, accelerate the accumulation of sugar, make mature tomato fruit meat sandy and sweeter, while also increasing resistance to planting and reducing the incidence of disease, as well as providing some protection to small insects in the field。
Second: rotted rice water
Households accumulate daily rice water, which, after a simple fermentation process, is rich in natural organic nutrients, warm and balanced nutrients, which both nourish the tomato root system, promote the growth of the plant, and slowly adjust the garden soil, so that the soil is fertilized and fertile, and contribute to the continued flowering of the tomatoes。
The two things go hand-in-hand, one potassium fertilizer and sweetness, one organic nutrient and a strong root, mutually reinforcing, perfect solutions to a variety of problems, such as the small size, small head and sour taste of tomatoes, all of which are naturally unadded and are grown to enjoy extraordinary comfort。
Iii. The correct mix of two good things and doubling of the effect of phased use
(i) fertilized rice water for steady growth gear
Simple fermentation methods
The day-to-day accumulation of rice water is filled with clean plastic drums, sealed in warm positions and fermented in silence for about six months, until the water is darker and without visible odor. The water must be diluted proportionally before use, so as not to pour the original fluid directly and avoid excessive levels of burning of the tomato root。
2. Increased use of seedlings
The seedlings of tomatoes are grown to live and, after a slow period, watered every ten days or so with diluted rice, slowly showering along the roots of the plants, allowing for rapid replenishment of organic nutrients, the development of the seedlings, and the development of a strong and robust structure, which lays a solid foundation for a large number of later results。
3. Plumbing use
Plantation is about to begin at the flowering stage. It continues to be used in small quantities to provide a steady supply of day-to-day growth nutrients, to avoid a shortage of fat leaves, to ensure that the flowers are fully fully developed, to effectively increase the rate of natural sitting fruit and to reduce the incidence of falling flowers。
(ii) useful use of grass-wood ash, sweeteners with an expansion mass
1. Root-spread potassium stupor
When the first seedlings began to expand steadily, large quantities of nitrogen fertilizer were stopped, a layer of dry grass-wood ash was spread around the root of the tomato plant, far from the root, the ground was buried lightly, and nutrients were slowly absorbed by the root system, relying on daily water. It can quickly replenish potassium fertilizer and contribute to the expansion of the growth of the fruit。
2. Leaching of liquid leaves by grasswood ash
Put grass-wood ash in the water overnight, extract the residue, remove the upper layer to clarify the filter, choose a cool period in the middle of the sun, and spread it evenly on both the opposite sides of the tomato leaf and on the surface of the fruit. It not only supplements leafy nutrition, but also makes tomato fruit and leather bright, accelerates the internal sugar deposition of the fruit and becomes more sweeter when it matures。
3. Dispersion of paramedical fruits after rain
During the rainy season in the spring and summer, the field is so wet that tomatoes are prone to leaf disease that, after heavy rains, when half-drying the field, a small amount of grass-wood ash is sprayed between tomato lines, both absorbing excess moisture on the surface, reducing the probability of disease to breed and providing continuous nutrient supplementation。
Iv. A combination of four field management techniques to upgrade tomato production
1
In the open field, priority is given to single- or double-dry-dry-dry-dry-dry-dry-dry-dry-dubling all of the raw extra frets and useless-dips outside the backbone. At the same time, old, yellow and sick leaves close to the ground are removed from the base of the plant, so as to increase the ventilation of the field, reduce the unwarranted consumption of nutrients and allow all nutrients to concentrate on the production of fruit。
2. Rational oozing and breeding of high-quality fruit
Upon the same result line, no more flowers will be left behind, no smaller flowers will be removed in time, no more deformations will be removed, no more rigid, deformed, no less ill, no less strong, no more strong, no less weak, no more full tomato。
3. Scientific regulation of moisture and elimination of fibrosis
The tomato bulging period keeps the soil in a state of micro-humidity, with water being poured on a small number of occasions and with the best possible choice of morning or evening water. In the face of continuous rainy weather, the gardens are drained early and surplus water is discharged in a timely manner to avoid a lack of oxygen and decomposition; prolonged dry weather is gradually replenished with no one-time flood, reducing the problem of tomato cleavage from its root causes。
4-strengthened chicken to protect the plant from fallback
It's a lot of weight, and it's easy to bend to the ground, until the plant grows to about 30 centimetres, and it's time to build a pole and dry the main tomato. Tied up on the shelf, the branches grow up along the shelf, and the fruits are suspended far from the soil, preventing the fruit from decomposing the soil, and receiving light at all levels, with a higher level of even sweetness。
V. Information on the use of combinations to avoid pits
1. The fermented rice water must be fully fertilized and the unfertilized rice water poured into the soil with secondary fermentation resulting in high-temperature burns of the tomato root system。
2. Grasswood ash is preferred to be dry, clean and impurity-free, with heavy losses and reduced effects of its use, while grass ash cannot be used in combination with acid manure to avoid offsets。
3. All combinations are family garden-aided farming experience, suitable for farmers to grow their own food, and large-scale serial farming can be rationalized in conjunction with professional fertilization programmes。
Sweetness relies on nutrient accumulation and sufficient light to ensure, on a day-to-day basis, that tomatoes are fully tanned and that the more light, the sweeter the fruit and the sweeter the saloon。
5. The frequency and quantity of use are adjusted flexibly to the soil fertility of the home garden and the size of the tomato, and there is a strong reduction in usage and an appropriate increase in supply。
Vi. Old farmers grow food in their heart
In rural areas, the production of guacamole and vegetables is never higher than the more fertilizers are used, the more simple and practical methods are found, the more rational mix of materials in place, and the better than the blind and wind that buys all kinds of high-cost nutrients。
Simple enough to use the usual household rice water for grass and ash, to do basic management of the daily branches, water and chickens, and to grow the fruits of trees easily without spending too much money. When they mature, the tomatoes are full of round head, their skins are red and bright, the consequences of which are soft and juicy, sour sweet mouths, whether raw or cooking, tastes like large quantities of tomatoes grown on the market。
It would be very cost-effective to have a small number of tomatoes in their own gardens, which have been able to harvest from early summer to late autumn, and fresh fruit, which saves both daily expenses for the purchase of vegetables and the consumption of healthy vegetables, and spares time to clean up the gardens。
The growing of ground vegetables adapts to crop growth habits, with the natural good of farmers, with less chemical fertilizer, and with the raw taste of raw food。
Growing food is easy
They're good at cooking tomatoes
Fertilized water for rooting and grass for potassium. Large
The whole ventilated, sun-sun-sun, water-stable fruit-free flowers
The red fruit is all over the place
Interactive topics
What are the best ways for you to grow tomatoes? Have you ever tried to conserve tomatoes with grasswood ash and rice water? Welcome to the comment section to share practical experiences in farming
Carnation waiver
The present paper is only a sharing of practical experience in open gardening for rural families and is intended only for day-to-day study in the area of open gardening, rather than as a professional guide in the area of vegetable growing. The climate environment, soil and soil, and tomato varieties vary from region to region, with different shapes, tastes and yields, so that they can be applied in a flexible manner. There is no extension of agricultural resources such as seeds, fertilizers, pesticides, etc., and the final long harvest of tomatoes is influenced by a variety of factors, including weather changes, and year-round field care, for a wide range of vegetable friends。
#together cultivation #
