They grow tomatoes in their home gardens all the time, and have stepped on a lot of fat losses earlier. It used to feel that the more fat the more the fruit, the more the nitrogen, the more it was spilled into the ground, the more the vines grew, the more the leaves were green, the more the flowers fell, and the more the roots broke, the more the tomatoes were hanging five or six little fruit. Then, using the earth formula that was passed down from the old generation, without expensive fertilizer, lay low on the roots, with a significantly smaller number of scavengers, a full of sprouts, and normal maintenance of a single plant of 20 and 30 tomatoes. My neighbors are watching my family produce tomatoes, asking for recipes every year, and many vegetable farmers are still managing the pits, and the cost of fertilizer is reduced。
I. Three hf error areas for tomato cultivation
One, single-speed nitrogen fertilizers, from seed to flower
Wrong practice: seeing seedlings grow weak and take urea for 10 and a half days。
Consequences: long leaves, long festivities, full nutrients for the growth of the leaves, lumbering and malnourishment, large areas of poverty and scarcity of late-term fruit。
Experience of old farmers: control of nitrogen before tomato blossoms is key, and nitrogen fertilizer is only slightly replenished when small seedlings are extremely thin。
2. Uncorrupted chicken dung, goat dung applied directly to the root or pursued fatty
Mistakes: small amounts of manure are buried directly in landfills and roots are pursued。
Consequences: the fermentation of manure increases the temperature of the burning roots, the roots of blackness and decay, the increase in the number of earth-borne diseases in the field and the death of a series of scavenging weather。
Old farming experience: animal dung must be fertilized for three months, dark and smellless。
3. Manhunting pits close to the main dry and concentration of composting
Mistake: fertilizer pits are dug close to the root, and the fertilizer is concentrated without soil mixing。
Consequences: fertilizers have a high local permeability pressure for water solution, burn roots, seedlings are not long, nutrient absorption is hampered, fruit is small and deformed。
Experience of old farmers: all root pursuits of fatty are always far away from the backbone and applied in the drop-down line position of the root line。
Ii. Roots buried in the recipe for fattening
Formulation ratio and preprocessing
Raw materials: grasswood ash, calcium perphosphate, weight ratio 3:1。
Pre-treatment: grass-wood ash sifting rock impurities, cyanide past phosphate crushing into fine powders, both materials being fully homogenized, and non-crushing of blocks prone to local fertility。
Best time for application
Tomato transfer ends (7-10 days) and seedlings grow new leaves, the first ear of the flower is used when its head rises, are burned too early and miss the critical period of flowering。
We're gonna bury some fat spots, dig some holes
From the 8-10 centimetre drop line position of the tomato main stem, a circle of circular shallows, 3-4 centimetres deep and 5 centimetres wide, is dug around the plant and does not have to dig deep into the main root。
Distinguishing in volume
1. Daejeon fields: 30 grams of compost, evenly distributed into the ditches, with a surface cover covered by 1 centimetre of manure
Ii. A balconium plant (cal 25 cm): 10 grams of a single basin, buried shallowly along the edges of the soil inside the pelvis, far from the seedlings。
Principles of operation
The grass-grass ash is naturally inhibiting, the soil is improved, potassium fattening is replenished and root decay is reduced; calcium perphosphate supplements phosphorus, strongly promotes the splitting of buds, stabilizes flowers, reduces falling fruit and increases the number of adhesive fruit from its root causes。
Iii. Equipment of equipment complete packages (assisting formulations to increase production)
1. Vegetable and fruit control nutrients: the first tomato is grown up to the thumb of the hour, the deformity, the weakness, the preservation of 4 to 5 healthy fruit per ear, the avoidance of the fragmentation of nutrients, and a significant increase in the rate of large fruit。
2. Scientificly controlled water: water is watered in fixed evening hours, small water is slowly soaked, only root soil is soaked, no leasing leaves is prohibited, water is soaked with water and the application of formulas is prevented。
This package is simple and inexpensive and does not require high-priced water soluble and compound fertilizer, and can reduce root disease and increase fruit production if it is timed and where it is applied。
What are you using to grow? The comment section shares its experiences。
