The seedlings are grown with the choice of a full and healthy range of beans; they are then immersed in water until they are fully inhaled; they are then placed in ready containers, with their shades to be treated; and every four to five hours thereafter, the leaves are grown to feed。
Value of sprouts:
1. Drug value of sprouts
During green bean sprouts, some proteins can be decomposed to amino acid, increasing the original amino acid content. It also contains cellulose, which is safe and effective for use in old age and in the constipation of young children if it is co-smelted with or mixed with herring. Green bean sprouts can treat night blindness due to vitamin a deficiency, tremor and scrotumitis due to vitamin b2 deficiency, as well as scabies due to vitamin c deficiency. Preferably, the green bean sprouts should be cooked with vinegar, so that the protein can be condensed as soon as possible, so that the bean sprouts are strong and nutritionally preserved, while hot pots should be made and vitamin c protected from excessive damage。
Nutritional values
(1) bean sprouts contain a rich vitamin c for the treatment of sepsis
(2) it also removes cholesterol and fat accumulation in the vascular wall and prevents cardiovascular disease
(3) the green bean sprouts also contain nuclide, which is suitable for humans with mouth ulcer
(4) it is also rich in food fibres, healthy vegetables for constipated patients, and prevention of digestive tract cancer (esophagus, stomach, rectum cancer)
(5) the caloric content of soybean sprouts is low, while the moisture and cellulose content is high, and soybean sprouts are common to diet。
In the case of sprouts, care must also be taken to remove the bad beans during the cleaning, to discharge the containers with good effect, to avoid sunlight and to collect them in a timely manner. See if it's easy to see these sprouts. Interested friends should try them at home。
