It's still cold today, so i'll show you how many vegetables i've grown in my little garden。
These are bitter wheat, which in our place is basically vegetables grown by families all year round, so there's bitter wheat in every household。
Here's the tomatoes. The tomatoes are already very tall, but they're not done yet. The tomatoes are already running。
And here's the flower, and here's the little place that grows the purple moss. There were a lot of insects and pesticides sprayed last time, and now they're growing, and then a big one can grow。
And there's a little place where they grow white carrots, like white carrots, which are rare, so white carrots are pretty big. But now there are so many vegetables, so the carrots aren't too big, they stay here and grow, and each one is big。
This is the onion, too, and now it's all upside down。
It's garlic here. It's a little bit longer and some not so good。
And there's a lot of bitter wheat here, and it's wild, and there's wild seeds floating in the wind, and then they float under the ground and grow a lot。
And here, too, some onions and some fragrance。
And here's an eggplant, a winter eggplant, a flower。
• this small piece here is cauliflower, some of which is harvested and some of which is not。
These are mountain medicine, we call it deep potatoes。
It's just, it's a milky cabbage. It's a nice piece of milky cabbage. It can't eat much。
Here's some fragrance seeds, and there's spinach, too。
It's full of raw seed over there. It won't be long。
It's a small vegetable garden, and it's about 50 square feet, and it can grow several varieties of vegetables。
