The aroma, also known as curry, which is our common fragrance, with special tastes, nutritional value and high market demand, is gradually growing in the country. The choice of planting time varies depending on the variety of vegetables. So when's the best cilantro? How do we manage it? Let's look at it with the writer。
When is the best cilantro growing?
The cuisine is a vegetable that likes warm environments and can be grown four seasons a year, but it is usually the best in may and june. These two months of temperature rises are very suitable for seeds to fertilise. The fragrance is normally soaked in 50 days and grows faster. Seeds are immersed in water for 24-28 hours before seeding, and seeds germinate for 3-4 days. These days can be more pine* and, if the temperature is too high, a small shed can be lighted。
Ii. Elements for the management of the current
1. Field management
In order to create suitable conditions for the growth of fragrances and to attain conditions suitable for temperature and humidity, intensive cultivation, pine* and weeding are carried out several times. Saplings and seedlings are carried out when the seedlings grow to about 3 cm. In general, long-term farming, pine*, weeding 2-3 times. For the first time, mostly at the top of a seedling*, a light-handed pick-up or a rake is used to break *the peso * and to eliminate the slabs. And weeds are pulled out, so that the seed will grow。
The second takes place at a height of 2-3 cm, and the strip can be transmitted with the appropriate depth*, combined with weed removal. The third took place at a height of 5-7 cm. Early planting, pine*, weeding can promote the growth of young children. When the land is sealed by the leaves, it is not soaked or soaked。
Water-water management
The cuisine is not drought-resistant and must be watered every 5-7 days, essentially during the whole reproductive period, and 5-7 times to keep the soil wet. In the middle of the birth period, about 10 kilograms of urea per acre were followed to ensure good growth。
3. Disease prevention and treatment
The common diseases of cuisine include fungal nuclei, folate, root scab, powder, etc., the occurrence of the disease has significantly reduced its growth and also affected the quality and production of the cuisine, so it is necessary to combat the disease during its cultivation and growth。
4. Timely harvests
The cuisine is aired at high temperatures for about 30 to 40 days and can be harvested at low temperatures for 40 to 60 days. The harvest can be done as long as it lasts 30 to 35 cm. It is recommended that water be poured again before the harvest, which will help to pull the cuisine from the *. There are multiple or one-off harvests。
These are the points of timing and management of the cuisine, which is very simple and can be grown four seasons a year, with high yields and quality not difficult to manage properly. Friends who want to grow fragrances can manage the above-mentioned planting time and management points to achieve high productivity。
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