After entering the month of june, temperatures were rising, and many spring vegetables were slowly declining yellow leaves, and the heat at high temperatures was changing and pulling ahead. A lot of rural friends are worried that they can't grow anything in the summer, that they can't grow, that they can grow, that they can't grow, that they work hard, that they can't eat anything in the summer, and that they have to buy food every day。
It's not hard to grow food in the summer, but it's just the heat-resilient and well-fed varieties, so we can plant it in june, and we can pick it in july, and we'll have fresh vegetables all day. In the light of my long-standing experience with home-grown vegetables, today we share with you six types of home-grown vegetables that are suitable for summer seasons, which are well managed, with small gardening, flower pots and new ones。
The summer is hot and rainy, the soil is hot and stylish, cold cabbage, lettuce and spinach are not well grown, and are prone to graft, roots and illness. Many have taken the spring planting method, watering too hard, fertilizing too thick, planting too dense, and eventually growing too small and weak and dying before harvest. They must follow the season, so they can grow hot and hot, so they can adapt to the climate, they can't afford to wait, and they can't finish their vegetables all summer。
The june light is high, and it is the golden season of heat-resistant vegetables, which, without problems with seedlings, can mostly live with direct seeding, rapid growth and long harvest cycles. As long as water is watered early and late, rational seedlings and thin fats are conserved, vegetable gardens are green throughout the summer, with fresh and healthy vegetables。
I. Empty cabbage: the more you're not afraid of the heat, the longer you can eat
Empty cabbage, which is the preferred green leaf in the summer, is inherently hot and tan-resistant, and more than 30 degrees of high temperatures are so long, that the hoter the better the weather, the more rural vegetable garden summers are essential. There is a high rate of survival, both on the ground and on the balcony, which is not carefully managed and which can yield any harvest。
The best place to do this is to open the air in june, where seeds are bubbled with warm water, dryed and spread evenly in the ground and covered with thin ground. It's hot in the summer, and it's three or four days to clean up the seedlings, and it's easy to save the heat and the humidity. The small seedlings grow up to a dozen centimetres of time, separate the small seedlings, which are too dense, to ensure that there is room for each dish to grow。
Water is chosen only for the morning and evening, and at noon the sun will never be able to be watered, and it is easy to burn a yellow leaf with too little temperature. Empty cabbage is wet soil, so it is only necessary to keep the soil micro-humid and not to accumulate water in the field. Small and long-term pursuits of the fatty of poor and mature farmers, with thick and tender branches and better tastes。
Empty cabbage can be picked over and over again, and the length of the branch is strangling, and the more it is strangling, the longer it is. Recycled harvests throughout the summer, without repeated plantings, for several seasons. In the rainy season, water is drained in a timely manner to avoid decaying roots and good ventilation is largely rare。
Ii. Bean bean horns: growing fast by june, climbing up the vines
Long bean horns are particularly suitable for june cultivation, high temperature and strong light are suitable for flowering, and vines are growing fast and in large numbers, they are not grown anywhere, and they can be grown by small courtyard walls and fences. The harvest started in july and it was able to eat until autumn。
The bean bean is grown on top of high-lying, well-watered and well-lighted plots, with the soil plowing down to the ground and the bottom fertilizing the decomposition farmers. A nest of 2-3 seeds, evenly spaced, with a small amount of root water poured over the earth, will yield seedlings in a few days。
After growing the vines, the saplings were put up in time to guide the bean horns up. Growing on the ground is prone to rotten leaves, flowers and pests. Less water and less fertilization during the shrunk season prevents the growing of the leaves. And when the flowers are sprouted, a small amount of extra nutrients are added, and the beans are grown to a full and steady level。
The summer weather is dry and the water is filled in in time, so that the drains can be filled immediately by rain. The bean bean is picked in time to grow new bean horns. The leaves in the fields should not be too thick, and the old leaves should be properly combed, the air should be radiant, the fruit of the flowers should be small, and the fruit of the loins should be swung。
Iii. Red sauerkraut: grow and grow
Vegetables are hot and infertile, can be grown in any open area, and without careful maintenance, seeds can flourish, which are necessary for the lazy in the summer. In june, the seedlings were soared that they could be harvested in more than half a month, and the sun was so hot that they didn't die。
Vegetables are not grown to grow, and the land is distributed evenly and the soil is covered. High summer temperatures and particularly rapid gestations lead to the extraction of small and weak seedlings and their growth. It is drought-resistant, does not require frequent watering, and is properly replenished by dry weather。
The harvest only picks the top, and after that, the roots produce a large number of new buds that repeat the harvest throughout the summer. The veggies are not fat enough to grow green and green, there are few pests and pests, and they are not administered with drugs. It's nice to have a good meal and a good meal。
Iv. Summer cucumbers: quick birth and early ripening, quick and fresh melon
The june cucumber grows with a short growth cycle, with fast reptiles, early cucumbers, sufficient light in the summer, straight and sweet. As long as it's well-structured and fertilized, cucumbers in the small courtyard continue to pick up。
Cucumbers are planted to avoid low-lying waters and dry roots during the rainy season. Seeds are seeded after the application of bottom fertilizers, and when seedlings are produced, they are constructed to guide vines upwards. The cucumber groove, which is watered early and late to keep the soil wet, is filled with hot and dry water。
After the melon, the melon grows faster and better. Cutting down nutrient consumption by removing old yellow leaves and deformed melons in time. Grown-up cucumbers are picked early in the day, not on old vines, so that the plant can continue to bloom. The summer is hot and rainy, ventilated, leaves are less ill and cucumbers are of higher quality。
V. Pretty: the hotter, the better the fruit, the better the home
In june, peppers could still be planted, and the warmer the temperature, the better the light, the reder the peppers and the more the roses. Wire peppers, chili peppers and peppers are suitable for home gardens, drought-resistant and simple management。
Hot peppers can be broadcast live or can be planted in small seedlings, which can be planted more quickly in the evening. It has to be planted in the solar fields, and the light is easy to grow and the fruit is scarce. Shrimp-controlled water-crawling makes the roots stronger and the plants grow stronger。
After flowering, the soil is kept humid, with a small number of extras. The hot peppers are not afraid of drought, and the rain prevents water from being accumulated in the fields, which can easily break leaves. Summer pests are rare, so if you can get some air, you don't have to fix it. It's full of branches, and it's good for four seasons a year。
Vi. Autumn: drought-resistant, disease-resistant, long-lasting harvest in the summer and autumn
Autumn accelerants are very hot, sunstorms in three-volts are normal, adaptive, general gardening is available, diseases and pests are rare, and lazy people can grow easily. In june, seedlings will continue in mid-july to pick acupunctures。
Autumn roots are well developed and grow to prevent the drying up of roots during the rainy season. The seeds are ordered directly, and the seed is properly collected. When the plant is grown, it removes the old yellow leaves from the bottom and increases ventilation, which is conducive to the flowering。
Autumn is not often watered, and the soil is dry and then watered. The application of organic fertilizers in appropriate biomass over the long term results more in flowering. Picking must be early, the ace is soft and the fibre of the elders is not good. The single collection cycle is long and can be sustained throughout the summer and autumn。
Small techniques of general management of summer gardens
In summer, all vegetables are watered in the morning and evening, and at high noon temperatures they are never watered to avoid cold and hot roots。
It is not necessary to apply heavy, fat, all of it in the middle of the summer, and it is the most appropriate and difficult to burn seedlings。
The reptiles are mounted in a timely manner, without being condensed, with thin leaves and stronger vegetables。
Crops should not be too dense, with easy seed distances, sufficient light nutrients and strong and high yield。
You don't have to work on june. Plant
There's no end to empty space. Red
The cucumbers are tanned, and the cucumbers are fresh and early
Hot peppers are hot and thick, and akills are good for harvest. Long
Sooner or later, water and obstinate leaves
It's always green. You don't have to buy food all summer
In june, the choice of vegetables was chosen in a way that was less crooked, less difficult, and fresh vegetables were available every day. What good foods have you planted in your family in june, and have you encountered unscathed and fruitless problems。
A warm reminder: summer soils are prone to dry slabs, regular shallow pine surface soils, do not dig deep into the roots of vegetables, rationally conserve soil, and vegetables are stable and flourishing throughout the season。
Disclaimer: this paper is based on the sharing of personal experience in day-to-day garden gardening, with varying climates and slightly different growth patterns, and does not serve as a technical guide for professional farming。
