It's been three years since the old vegetable farmer planted the fruit peppers, and there's very few people out there who talk about it that way。
Take the hottest super-goo-rich chili in the market. In other words, the roof is so strong that it bends the branches, so strong that it quickly rises over the roof, and the fruit is round and smooth, and it looks like it's popular。
The hot peppers that many have planted are either crooked, or they are not long enough, and the core problem is not just insufficiently fat, but rather in the form of planting and picking, with many pits being missed。
First of all, the most convenient timing to be ignored。
Don't wait for the peppers to go red, keep an eye on the colours of the bark, and when it turns into the oil of deep purple sauce, it's the best harvest point。
This is the standard for taking, whether it be a taste or a face, and selling it on the market can cost two pounds。
If you want a single fruit to relax more than 100 grams, it's heavier than an ordinary egg, and you have to reduce the density before planting。
In the summer, hot and wet, a nest is planted with a seedling, two or three more of which will leave room for growth, the leaves will not be squeezed and the ventilation will be in place to reduce the incidence of flowering and deformation at root。
And don't be lazy with the whole thing, and the fruit breeds are made of three or four dry pieces, and the side branches that come under the frontal peppers, all of them clean。
The nutrients are concentrated in the main branches that are well maintained, and the fruit is ingested with nutrients, with a direct drop of 80 per cent in the probability of rigid and dew。
The size of the chili is not deep enough。
When you move, you're using the old formula that the old vegetable farmer used to tell me, "turn in and out." it doesn't burn。
The bottom of the den is laid at 40 to 50 grams of decomposed organic fertilizer, covered with a centimetre of fine soil, which is then released with seedlings, and the potential for burning is simply strangled。
After the third day of planting, the leaf sprayed acetate with thacetate, causing new roots to grow。
On the seventh day of the slow seedling, potassium phosphate is sprayed with fluent boron, which is controlled while directly contributing to the fracturing of the bud。
After the water has been poured out, the water is strictly controlled within 7 to 10 days, and the ground on the surface of 3 cm is dry and never watered。
The deeper the root is in the deep, wet soil, the more the trunks will not melt and the fruit will grow。
A few small details of daily maintenance can also add a lot to the seating rate。
Hot peppers have to be tanned six to eight hours a day, and if they grow on the balcony, without bees, without the wind, with pollen, you shake the flower pot twice by hand, simulate the wind blow, and double the seating rate。
All these moves are in place, and your big paprika is definitely the top of the twig, and it's not gonna be over。
This year's friends, who plan to grow hot peppers, suggest that they do it directly, and that they come up with peppers bigger than fists。
