Cin cui is a long green leaf, full of leaves, flowers, yellow flowers, rosy flowers, fragrances and no fragrances. They are the most valuable in many cinnamon flowers, and their colours, fragrances and bouquets are the most popular in the country's entire range, thus becoming a competition for horticulture in the south of the country, especially for viewing, so let's look at the techniques of qin tree cultivation
Kim gui's ecological habits
Cinnamon adapts to climate zones, warm, wet, and can withstand minimum temperatures. 13°c, with a maximum growth temperature of 15-28°c, requiring average annual humidity of 75-85% and annual precipitation of about 1,000 mm. Strong resistance and more radiant sun, and resistant to the shadows. They grow and grow in their branches in full light, and bloom in their flowers, and grow in their shades thin and thin. The requirements for soil are less stringent and generally grow with the exception of alkaline soil and low-lying or over-stretched, poorly drained soils, but it is most appropriate to have deep, thin, fertile, well-watered, micro-acid sandy soils. There is some resistance to harmful gases such as chlorine, sulphur dioxide and hydrogen fluoride, as well as a greater ability to absorb dust, which is often used in cities and industrial mines。
Kim gui's breeding skills
In late march and early april, in the vicinity of the mother book, depending on the number of branches that can be pressured, digs a small ditch of 20 centimetres deep and wide along the branch's natural stretch, then pushes the branch into the ditch, fills the ditch with fat soil, fills it with water, then makes the earth in the position of the pressure branch into a lump。
High pressure strips: usually between september and october, a bamboo canopy is broken to two pieces, filled with wet soil, placed on a strong branch of the graft system, supported by a stub, regularly watered, humid within the barrel, and new roots are produced after more than a month. In the spring of the following year, the seedlings were removed into a cinnamon tree that could bloom for about three years。
Seed breeding: at the end of may and the beginning of june each year, mature kernels from cinnamon trees are extracted, removed from the outer shell, dried slightly and stored in wet sand. At the beginning of the next spring, it will be broadcast on pre-settled seedbeds and will take root when the weather warms in march. In general, a seedling height of up to 15 centimetres per year and up to 1 metre per year for 2 to 3 years can be measured at this point。
4- cultivation: a single year of stubble branches on a plant of about 20 years of age, cutting the sprouts, marrying them on chastity wood, dressing them with plastic membranes, and gestation during the season. Flowers can bloom in four years, but the main trunks of cinnamon trees that are bred by such measures are not straight and suitable for use as walkways greening trees。
5. Cultivation: the trichlorfon season selects the month of february in which the tree fluid is about to flow, with 800 to 1,000 times the fluid sprayed in the first month to eliminate nematode worms. The first 10 to 15 days of the plug were then disinfected with lime water and the first three days of the plug was washed with water. Plugged into the bed, weeding between the lines, pouring through the water once, and setting up a shampoo that can be moved out of the nursery when the new branch is longer than 6 cm。
Gin gui's planting technique
1- fertilisation of whole land: selecting the acidy sandy soil of luminous light, deep earthy, fertilized, permeable and easily drained soil for nursery. During the previous autumn and winter of the transplantation, the garden was first fully ploughed, and the caves were dug according to the specification of 1 x 1. 5 m range and 0. 4 x 0. 4 x 0. 4 m range. Farmers applying 2-3 kg of manure and 0. 5 kg of phosphorus to decomposition levels per den. Combination of base fat with surface soil and filling of the cave. Fertilizers are easily fermented by tree seedlings after winter and spring rains。
2. Replantation in due time: cinnamon is the best plant when the fluid is not flowing or just flowing, usually between early february and early march. Sapling is carried out with as many roots as possible and less injuries. The seedlings are to be installed as soon as possible, from outside the field, and are to be wet-proof to prevent the dehydration of the trees. When planted, the soil shall be compacted and watered once, so that the roots of the tree shall be ceded to the soil。
3. Fertilizer management: when a qin plant is moved, when a heavy rain brings water to the nursery, it is necessary to dig and drain. In the event of drought, water is to be watered against drought. In addition to bottom fertilisation, three fertilisations per year are required, i. E. 0. 1-0. 3 kg of nitrogen-efficient fertilizer per application in late march, promoting its height and multi-precipitation, 0. 1-0. 3 kg of potassium phosphate per application in july to enhance its resilience to drought, and 2-3kg of organic fertilisation per application (e. G. Farm fertilizer) in october to improve its resilience and prepare for winter。
4. Decoration: twice a year, in the spring and autumn, kim gui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui cui c cutting is short for those who grow poorly because of the tree. It is generally based on branching, and is carried out in a timely manner to wipe out the twigs from the backbone of the tree so as not to consume the nutrients within the tree and disrupt its shape。
5. Pine earth herbs: cinnamon tilled once in the spring and fall, in combination with fertilization, to improve soil structure. A pre-winter run-up with a white coating of the trunks enhances resilience. Weeding is 2-3 times a year to prevent weeds from competing with trees for water, fattening and light。
