Have you ever seen in your friend's circles "sprouts are so easy to feed that you can handle?"
In fact, there's a little spring magic hidden behind it: with an old root in it, you can quickly grow buds on the balcony, in just two weeks, and a little red tip。
This simple approach ignites the city's enthusiasm for “do it” and makes the “sun season” more fragrance and warmer。
It was suddenly discovered that the traditional north-east smell, together with modern family life, could be perfectly combined, adding a “slightly fortunate” to the day of peace。
Recently, on the internet, the video “rural moms plugged in on the balcony with old shampoo roots” was set on fire for several days。
The picture is simple: a knife, a pot of earth, a little ash, a few onions, followed by daily routine watering and temperature protection。
Two weeks later, the buds came out of the ground, and the red buds, like to tell you that it's still strong。
This is best done in the spring, using the old embroiled method, because plants have the strongest root hormones。
Water plugs, earth plugs and even root agents made of rice fermentation are currently common techniques。
It was also suggested by the platform experts that it would be preferable to avoid the accumulation of nitrate in high-temperature promotion before it grew to 16 centimetres, and to make re-eating safer after treatment。
More interestingly, the commercial value of the sprouts is quickly excavated。
Some flower shops have begun to convert to “healing plants”, and prices have risen with water。
The village farmers found that the plant was not only selling quickly, but also raising their fears。
Some people use the embroidery of the root as an emotional symbol, and take it out of the countryside and wrap it in “mother's tastes”, selling new heights。
With the development of the electric power plant, the balconies have become “spring money”, boosting not only the rural economy, but also rural revitalization, especially in the rich regions of sichuan and sichuan。
Indeed, this also reflects a trend towards closer interaction between rural and urban areas。
Traditional farming techniques in rural areas have become more modern and relevant through the packaging of new media such as short video。
For example, the use of rice water to impregnate root systems, both root and insect control, onions, garlic, peppers, not only insects, but also aroma。
These simple experiences have become the epoch of urban family gardens。
You don't have to line up at the market to buy sprouts, and you can grow spring on the balcony with your hands moving。
At the same time, the safety and food of the champagne is becoming clearer。
Recent research reminds that sprouts are rich in a variety of nutrients, such as vitamin b and carrots, but that their potential risks of nitrate cannot be ignored。
The spring period is the most suitable time for extraction, and the chrysanthemum colour is the ideal food state。
The nitrite content can be effectively reduced and the fragrance of green and healthy can be made safer by cooling the water。
Moreover, salting is also methodological and should not take too short a time to produce too many harmful substances。
In addition, changes in industry have brought about a number of new linkages。
As part of the “rural renewal” process, shanzun has gradually been included in the base-scale cultivation project。
With regard to rural electrician platforms, some areas have even achieved “base supply” to urban consumers, turning “smellings on the tip of the tongue” into an urban-rural rally。
Cultivation techniques are being optimized, with the combination of chinese medicine or other crops enriching diversity and resilience。
However, market booms also raise “false goods” problems。
A lot of sprouts have been bought in the cities to distinguish sprouts from other plants。
Experienced people tell you that the sprouts have unique scents and radiance, unlike walnuts or other new buds。
In addition to identification, attention should be paid to the timing and handling of collections and to avoiding food or sampling errors。
Finally, this “smooth fever” is a microcosm of suburban integration, rural-urban mutual empowerment。
The experience of “spring at home, too” has been created by a combination of adult incubation, temperature differential incubation and natural pest control techniques, combined with modern short videos and live tapes。
This not only meets the demand for fresh and safe food, but also arouses deep feelings about the smell of the countryside。
More importantly, a small sprouts, linked together, is a love and respect for tradition。
Imagine, next spring, taking out the old roots
The gleaming of the heart is not only a spring, but also a warm memory and the possibility of life。
Putting the old taste in your hands, perhaps, is the best living ritual of the spring。
