A lot of florist growers want to choose some guacamole and vegetables, because they can be seen and eaten. A plant that they want to share with you today is very simple and particularly attractive. But it's simple to grow, but it's difficult to survive the winter. It's a potted pepper。
It can be planted either on the balcony or in the flower basin, but all the florists who have grown have had a problem with how to make the peppers winter safe. After all, the leaves begin to fall, turn yellow and even die in winter. It's so fast that it can grow and survive the winter。
I. The planting process must be focused on planting density
Many florist grow peppers without attention to the density of the seed, so that the seedlings are too dense to die or die, and the first condition for raising the peppers is to measure the distance at the time of planting, so that they remain at a suitable distance, usually about 5 centimetres. If less than 5 centimetres are low, it is easy to cause them to compete with each other for nutrients, so that the peppers grow small。
In addition to ensuring planting density, consideration should be given to planting its packaging, with the choice of a flower basin that is slightly deeper, which is too shallow to plant chili, because its roots are more developed, its roots are growing too fast, and its shallows cannot sustain it for long periods of time, which will accelerate the change of basin time。
Ii. Pre-winter heating measures okay
Many florists don't pay attention to keeping chili warm, so they get frosted, leaves start to turn yellow and rot, and once the chili leaves begin to appear, it tends to breed bacteria. Once bacteria appear on the pepper leaf, the pest problem follows。
The right approach should be to move the pepper plant to a warm place as soon as the weather becomes cold, preferably at about 5 degrees above zero, which can easily lead to the death of the pepper. When changing temperature, care is taken to control the temperature differential, which, if excessive, can easily lead to illness and death。
Iii. Timely trimping of the leaves of chili
In order for the paprika seedlings to grow well and to ease their winter, it is important to trim their leaves in time, because the spare leaves can easily take away the nutrients they need to grow, and in order to ensure the healthy growth of the paprika, some dead, small, unhealthy leaves need to be trimmed in time。
But it takes some time to trim the peppers, and many of the florists started to trim the peppers in the early winter. They were supposed to grow healthier, and they didn't expect to die a few days later
The simple reason is that you're not doing the right time to trim it, and that's not the best time to trim it at the beginning of the autumn, and that you should be careful to disinfect the scissors or the tools, which can only be used after disinfection, otherwise they can easily die。
With these tricks, it's easy to keep the pepper plant safe for winter
Kisaragi
