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  • The new fragrance of the times of the millennia

       2026-08-30 NetworkingName800
    Key Point:On 14 august, the event to raise the cinnamon tree was inaugurated by a university student from the city of channing, and 50 new students came to gangnam valley, subsan national forest park, where they established the cinnamon tree and placed the adolescent into the ancient tree wheel, following up on a millennium-long agreement between the hanin and guin。For the fifth consecutive year since 2022, the association of municipalities has led

    On 14 august, the event to raise the cinnamon tree was inaugurated by a university student from the city of channing, and 50 new students came to gangnam valley, subsan national forest park, where they established the cinnamon tree and placed the adolescent into the ancient tree wheel, following up on a millennium-long agreement between the hanin and guin。

    For the fifth consecutive year since 2022, the association of municipalities has led an event to raise cinnamon trees, which is not just a public service ceremony, but also a vivid microcosm of the saline industry, which has been transmitted from generation to generation。

    Over the past five years, municipal collaboration has been the backbone of the chain of the cinnamon industry. It has continued its high-level planning and sustained its efforts. More than 470 city-wide cuisine-related market entities have taken root, with a total industrial chain value of more than 3 billion yuan, and the millennial cuisine is changing dramatically from resource-rich lands to industrial highlands and cultural sites。

    It's a quixen

    The growth habits and characteristics of cinnamon trees

    Hanning is hiding 90% of the country's cinnamon resources, and 2558 cinnamons have been born with the people of the countryside for a hundred years. The country's first conservation statute for the cuisine tree lays down its own electronic archives for each of the cuisine, which are staffed, regularly “psychologically” and precisely “re-emergenced”. The cuisine of the aiangu tree group has been selected for china's major agricultural and global agricultural cultural heritage, an ecological heritage in the mountains that is moving towards a broader perspective。

    Keep the old trees safe and grow new trees. The city-wide cumulatively added 33,000 acres to its base of guacamole, with a total area of over 150,000 acres. The gangnam cui valley plantation contains 112 domestic and foreign cinnamon species, making it china's largest cinnamon gene pool. Four new products, such as the “ou konghong”, have been identified at the national level. In the past, when flowers were collected by manpower, short-lived and costly, schools have now joined forces to develop pick-up machines to reach the fields free of charge. The annual collection of cinnamon flowers amounts to more than 2 million pounds, and the storage of millions of pounds of flowers in a thousand cubic metres of hot and hot storage, stretching the period for just over a dozen days to a full-year industrial cycle。

    Long chain of industry, full of gold

    Once upon a time, the cinnamon flowers were simply sold out on trees and dry flowers. Today, a cinnamon graft is used to its full potential and is derived from more than 500 products such as tea, wine, oil, fragrance, and creation. The fragrance of flowers is fully extracted from the supercritical extraction technology, which converts more than 200 tons of cinnamon flowers into high-purity oil and natural cell fluids each year; the indigenous august flower foods innovate in the recovery of cinnamon cell fluids and the development of skin-protecting products such as fine water and hand cream to achieve high-value utilization; the cinnamon organisms break through the problem of short-lived fragrance oil and receive a national industry prize for their own fragrance; and the deep-burned cinnamon wine track, with the construction of a thousands of tons of brewing grounds and the creation of sweet and fine-sellered areas。

    The growth habits and characteristics of cinnamon trees

    At present, the boundaries of the cuisine industry continue to widen. In 2026, six major projects, such as new cinnamon fibres and cinnamon-breeding wine, were contracted to move the value of cinnamon out of food and solarization, extending to textiles and health. On the continent, the cuisine cuisine cluster rises, and in the gangnam valley, the river and immersion lights of the bay of quinoa are woven, and the people of “cuirevilles prefer to live” live in the mountains, offering flowers, tea, good brewing, and incense, and the multi-dimensional nature of the new industry keeps the heat of the cuisine travelers rising。

    Pocahontas

    Industry has long-term development, and technology is a lasting dark scent. The hanning has brought together four national and three provincial professional platforms, the only national focal point laboratory of the state forestry and grassland department of cinnamon in 2026, and the first academic council, which brought together top national experts, became the “most powerful brain” driving industrial upgrading。

    In the past, there were no uniform standards for statistics on the cuisine industry. In recent years, hanning has taken the lead in setting up a whole-industry chain accounting system covering a sub-category of more than 90 industries, for the first time clearing the “economic accounts” of the cinnamon industry. From seedlings to oil production, the city has adopted 12 provincial, municipal and group standards, and norms such as the sunning cinnamon cinnamon tea protocol, which serves as a model for national counterparts. Universities and research institutes work in depth with enterprises to move the cuisine industry away from the old pattern of “resource-based feeding” and towards innovation driving high-quality development。

    A city of fireworks

    The growth habits and characteristics of cinnamon trees

    As a business card with the public brand of the “hanning cinnamon fragrances” region, the hining cinnamon is coming out of the quarter. “... The haning cinnamon flower was chosen for the country's top-notch new agricultural product, the cinnamon perfume, the cinnamon tea and the cinnamon wine. At the fairs, tea fairs, national cuisine fairs, etc., there are always images of the cinnamon flower, and starbucks, luckys, grandpas don't make tea, etc., there is always a lit of cinnamon. This year, at the 28th china international flower horticulture fair, the brands of “hinning guihua” and “cinnamon” were chosen for the country's three recommended brands, bringing them across from local business cards to the international arena。

    Cinnamon is the backbone of the industry and the cultural symbol that lies in the city. The city-wide campaign to embed cinnamon is continuing, with the unique charms of the cinnamon, the unique romance of which lies in the names of the cinnamon alley and the dancin building. The annual cinnamon tour, the cinnamon fairy contest, the mid-autumn winds and wonder night events are staged in rotation, and the cinnamon sisters' marriage service, the cinnamon homehouse volunteering service, the cinnamon fairy arts group, and other cultural features, such as the cinnamon fairy arts group, are reconnected and integrated into the city's well fires. In 2025, a 30-minute documentary on the theme " cultivation of farming — cinnamon trees in hubei " was aired. The system showed the deep cultural roots of xanning as a “cinnamon country” and the dynamism of the cinnamon industry。

    A city of guacamole, a chain of industries, a vein of spirit. From the youth agreement of young students to the cinnamon tree, to the flourishing dynamics of the whole chain industry, haning is following the way of the cinnamon, moving out of a new era of high-quality development with its stale character。

    Operator, thunder

     
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