Know the tea di, invite professionals to answer questions for tea people. Our principle is not to go astray, not to sell, not to attack, not to glorify, but to answer your questions objectively and neutrally. Even if we do not have standard answers, we will try to be objective。
In recent days, the tea man “cy” has been asking the question through the titi wei-shin public: is the new purple pot going to open? How do we turn on the pot
At the beginning of the day, he thought, "why do you know about tea di?" it should be easy to find answers online, right? When he asked her online, he did find the answer very quickly, but it was a mess. Too many versions. Which one
The most widespread water-cooking methods are sorely complicated: fresh water is boiled tofu, tofu is boiled tofu, sugar cane is boiled tofu, and sugar cane is boiled to tea, after several hours of decomposition。
The water boils the pot
1. Warm: first, the newly bought purple teapots will be washed from inside and outside boiling water once, the surface dust will be removed, and then the teapots will be put into a non-oiled scavenger, with three times the height of water to boil for two hours, so that the smell of the teapots and the fire will be removed。
2. Fire: put tofu in the teapot and double the water for one hour. The plaster contained in tofu is used to cool fires and to decompose the residue of teapots。
3 taste: cut the sugar cane that was bought and put it in the pot. There's no sugar cane. You can put some sugar and cook it for an hour. The natural sugar content of sugar cane can provide an unprecedented boost to teapots。
4. Rebirth: finally, the selection of their favorite tea (generally, a pot makes only one tea) to be cooked in the teapot for an hour。
It's the biggest water boiler available online
This complex process is said to have been used to remove the smell and fire of the purple sandpot. However, does it really have to be this complicated? With this in mind, xiao yi asked two experts from jiang soe-hyeok, a national craft artist, a teapot designer, xu jianjun, and a national assistant crafts artist, zhang yuan。
Both experts responded to xiaomei in the same way, arguing that if it were a real raw ore pot, it would not be as complicated as it was on the internet, but would have to be washed several times with clean water; it would have been better with boiling water, and it would have been cleaner. Of course, this recommendation applies only to the original mine。
Zhang zhang yuan said that when the teapot is made, it will be burned separately from the covers with white jade sand, leaving some white sand when it is finished, and when the pot is opened, the water will be washed off。
Yeah, well, what kind of harmful substances do you worry about? And if it does contain harmful substances, it won't do us any good! If a merchant advises you to cook a new pot repeatedly, you need to be alert。
As for the reference to removing the smell of dirt from the purple sandpot, there is no need to be too careful. Even if it smells dirty, it doesn't affect the tea. Moreover, when the purple sandpots were used, the smell of the dirt had long been wiped out by tea。
It has been suggested that, without sufficient patience, time and certainty, the first method of online circulation (cooking) should not be easily used, and that the second safer method (recommended by the experts of the virulent purple sandpot) should be chosen, in particular the precious purple sandpot of the family name, with greater caution when opening the pot。
