Twilight canteens are known to be spiritual. How to develop the spirit of purple sand is an indispensable step. How to open an account for the new purple sandpot. Newly purchased purple sandpots cannot be used directly to make tea, so the new violet canteens are subject to a series of treatments before they are used. The following methods are used to open the pot:
1. Warming: water boilers
First, clean up the stains of the purple sandpots (including leftovers of gold sand, sand powder, etc.) and wash them with boiling water inside and outside once, and then clean the towels with fine water, and wait for the pots to dry naturally. And then you put the teapot in an oil-free pot, and you add three times the height of the water, and you boil it for two hours。
2. Fire removal: tofu boilers
When the pot is extracted, the tofu is placed in the teapot (recommended because of adsorbency) until the body and the tea fittings are naturally cooled to the cold, and the tofu is filled with a little pressure to avoid running out of the pot after the water boils. After filling up, put it in cold water, heat it up to boiling, boil it for about an hour until it's full of tofu in the kitchen, and wait about 5-10 minutes。
Because the plaster contained in tofu has the effect of defusing the fire, the purpose of this step is to remove the violet kettle's fire gas (because of the kiln, it is thought that the pot's “fire” is large and should be lit before normal use) and to decompose the material left in the teapot。
3. Taste: sugar cane
Tofu boiled purple sandpots, washed with water, naturally cooled to constant temperatures. Cut the sugar cane and put it in the cane (without sugar cane, some sugar) and then boil it for an hour until the smell of sugar cane is 5-10 minutes in the air. The natural sugar content of sugar cane can provide an unprecedented boost to teapots。
4. Rebirth: tea
Make sure that you will make tea from this teapot later, and that a pot will make only one tea leaf, and that the tea and pot will be put back into the pot with cold water, that it will boil again, and that when the air will smell like tea for about 10 minutes, the pot will be taken out, and the tea in the pot will be rinsed with a little force for a few minutes, and the kettle will be washed with warm water。
The purpose of this step is to determine the type of tea the pot will contain in the future. So that the teapot is no longer an “invigorating” death, and when it is replaced, it absorbs the essence of the tea, and the first cup of tea is already able to leave a scent on the teacup。
Chinese drink tea, which weighs more heavily on the inside and more on the outside. Good tea is not a purple sandpot. The pot needs to start with the pot. And how the new purple sandpots open the pots, and the various things are said, and they are simple, and boiling water is sufficient. But i think that the way china inherited thousands of years has its reasons。
