Red net yeo-yang, may 15, may 15th, "the table needs to be quiet and laughless; chew carefully and swallow slowly so that the food can be digested; and you need to be diligent and save, and all the particles in the plate will be hard..." on 15 may, the new city school in hanchang town, pingjiang county, launched a course on the theme “cultural food, starting with me”, aimed at giving students a clear idea of how to eat in a civilized, safe and polite manner, and at creating a quiet and comfortable food environment, thereby reflecting the civilizational qualities of contemporary primary school students。
"china has always been a state of ceremonial conduct, and eats it as a table manner, reflecting a person's upbringing and qualities." the subject-matter activities of this class include careful pre-selection of videos and photographs of the students ' meals by the school's department, and the elaborate production of a illustrated and well-written class ppt, which promotes students ' access to food, both in terms of the usual knowledge of the rituals and in terms of the way they are served: orderly access to food, silence and availability of food. This has led to the creation of an honourable, wasteful and shameful mind, the development of the right diet and the struggle for a good, food-efficient young man。
“what other uncivilities do we have during our meal?” “how can we address and correct such uncivilized phenomena?” in the course of the class, students discuss the existence of bad eating practices in relation to actual school meals, with the active participation of students from all classes, and with a high level of participation and participation in speaking, they advocate from their own point of view that food should be consumed, they should be prepared in line, they should be prepared in a voluntary manner and they should be placed in groups, with a view to creating an orderly, harmonious and civilized eating environment with practical action。
The school is known to have been safe from the tip of the tongue since the current semester, and canteen management has come up with new approaches. In the morning and middle of the day, teachers in school administration and in the canteens sit on time in the canteens, perform “spot-pointing” reviews of the cafeterias, record the attendance of the classes, and give timely praise to the outstanding classes and individuals; make timely criticism of the statements, the sound of the meals, the waste of food, etc., made by the students in the dining room; provide timely feedback on the bad conditions to the class directors at the end of the meal and inform them of the meal in the school log on the day of duty. As a result of such activities, the food situation of students has improved considerably and the food environment has improved considerably, and the ceremonial and economical traditional beauty of the chinese nation is flourishing in schools in the new city。
