It's a good time to sow hope. Many horticultural enthusiasts and family growers used their fists to spread their skills in their own balcony or small gardens. However, in the face of the vegetable seeds of lin, the two common but special crops of autumn and onion are often misleading: how can the autumn grow? When should the seedlings grow? Don't worry, today we will break up these two critical issues, from planting time to conservation detail, and provide you with a clear and practical spring-planting guide in the best way possible, so that you can enjoy the full pleasure from seeding to harvesting。
I. Warm messengers: the whole plan for the cultivation of autumn
If you want to grow a good autumn, you need to know its temper. It's not an entanglement, it's born in the indian tropics, and it's in the bones with a deep love for warmth. Think of it as a young man who likes sunshine, who is afraid of cold, and you can understand all the next operation。
Core key: temperature is lifeline
For acorns, temperature is the determining factor throughout the growth cycle. Its seeds are very "porous" and the optimal temperature range of the bud is between 25 and 30 degrees c. Once ambient temperatures are below 15 °c, it is likely that it will not be “basic” and will result directly in no seedling. This also means that the planting of seeds in the spring must not be rushed and must wait until the temperature rises steadily. In general, the climate in the south is warm enough to sow between april and june, while in the north it is suggested to do so later, until late april or even may, after the frost, when the temperature rises. It would be prudent to plant seedlings early in the room or in the protected areas and to replant them once the outdoor temperatures are fully met, which would significantly increase the success rate。
Accelerated seeding: make a “spa” for seeds
Get the acorn seeds and you'll probably find it stronger. If it is spilled directly into the soil, and the water is pumped slowly, the seedlings will be mixed and some slow. Here's a little trick: before planting, you must soak the seeds with water for 8 to 12 hours. This step will soften the hard shell, “drink” the seed and fully activate the internal life. The planting of impregnated seeds will result in a significant increase in the rate at which seedlings are grown, and the seedlings will become more integrated。
Space and conservation: making the stage work fire
Autumn is a truly “high man”, usually growing at an altitude of more than one metre, and the leaves spread more widely. It must therefore be given sufficient space to grow. The line distance is recommended to be around 60 cm, with a range of 40 to 50 cm. When seeding takes place, two seeds are planted in each den, with approximately one centimetre thick in the ground, so that it can be insured and ensure that there are seedlings in each. This is followed by a layer of film covering the earth's surface, which can effectively keep the temperature warm and create a small greenhouse environment. If the conditions are right, it will be visible in about five days。
When the seedlings grow, we need an intersorption, each of which keeps only one of the strongest, and the rest of which bears the pain and ensures eugenicity。
Autumn growth is very interesting, starting at the lower end of the plant, and growing up and down. It is therefore essential to maintain a long-term ventilation throughout the life cycle. Poor ventilation and insufficient light lead directly to fewer flowers and fewer results. A very good habit is to remove the old and sick leaves from the base of the plant after the harvest of the next fruit. This is achieved by significantly improving ventilation in the lower part of the plant; by increasing light; and by reducing hotbeds where pests and pests breed. This simple but effective little move, please stick to the whole growing season。
Ii. Transfer of institutions: the technology of quipment of quipment
When we're done with the warm autumn, let's talk about the essential onions in the kitchen. Onion cultivation, shifting cultivation, is a crucial step, and the timing and methods are right, and the growth is fast and strong; wrongly, it may be lost。
Timing: watching the body instead of just the calendar
Onion displacement does not have a single fixed date for the entire country, and the most important criterion is the size and strength of the seedling itself. An intuitive indicator is the roughness of onions, which, when they grow to about 1 centimetres thick, basically reaches the “gold dimension” of the transplantation. In climate-friendly areas, planting can take place from march to may at any time; in the north, it usually waits until may to july. In the case of seedlings planted in the first autumn, they can be grown earlier in the spring, while in the case of seedlings planted only in the spring, they wait until they become stronger and move in real time。
Here is a situation that requires special attention: if the onions in the nursery are starting to turn yellow and squeeze each other, even if the seedlings are a little small, they must move quickly. The saplings will only compete for nutrients, the longer they grow. On the other hand, if the sapling is appropriate and strong, it can wait a little longer to make its “physical qualities” better and then move。
The trick of slowness: the key is "root," with a sharp hand and freshmen
How can seedlings be moved so that they can adapt quickly to the new environment and reduce the period of slow-down? The core secret lies in the treatment of the roots. Many friends may not know that proper triming of the roots before planting would have had a surprising effect。
This is done by cutting off the long and excessive root lines of onions before planting, leaving only about 3 cm long. Don't worry about the cut. It's like "cruel" and "smart." when the roots are cut short, they are more easily stretched in the soil when they are transferred, and they stimulate the plant to emerge more quickly with strong new roots, thereby significantly increasing the slow rate of seedlings and allowing onion seedlings to recover growth more quickly. It's the secret of many old vegetable farmers
Move it: details determine success or failure
There are several important points to bear in mind in the context of timing and rooting, as well as the specific migration operations:
There is a strong case for water: if the soil is dry, the soil should be humid before planting. However, when the planting is complete, no water should be poured immediately, but it can wait one to two days for the soil to be dried up once more. This method is more conducive to a new roots than watering before and after planting。
Fertilizer is safe: bottom fertilization must be sufficient to provide lasting momentum for subsequent growth. It is important to note, however, that fertilizers cannot be directly exposed to the root systems of onions, preferably in full mixing with the soil, or placed below the established den, avoiding the tragedy of “burning roots”。
Peasant fields: this is the easiest place for newers to make mistakes! And when the earth is made of onions, do not bury the heart of the onions, the tenderest of the leaves. Once covered with soil, the onion is easily decomposed by wetness, which causes the death of the whole onion. It's only onions。
The density is determined on an as-needed basis: the length of the line is adjusted to the variety you grow. In the case of the cultivation of large varieties such as the famous onions, it would take about 80 centimetres and 10 centimetres to grow up in sufficient space. If only small onions are grown for domestic consumption, then 20 to 30 centimetres and 4 to 5 centimetres are enough。
Spring is the season of recovery and the time to sow expectations. Whether it's a challenge that requires careful care of the akills, or to manage what seems to be the usual but has a good seed, as long as we have the growth logic and key data behind them. From the 25-30°c budding temperature of the autumn, the 60 x 40 cm range of the line, to the 1 cm cortex of the onion seed, to the 3 cm know-how of the roots — it can be streamlined and adapted. The joy of planting lies not only in the fruit of the final harvest, but also in the observation, care and company of this day after day, as life thrives in its own hands. It is hoped that this detailed guide will help you on this spring's planting journey to harvest green and joyful gardens。
