In the huts, the leaves are full of flavoured fruit, and the purple fruit is particularly attractive under the line of green leaves. Take a bite off your hand and the juice is sweet. “these long fruit-pines are grown on an ecological scale, without fertilizer or pesticides, and can be easily eaten.” wang lihong, deputy general manager of the hinlong ecological farm, said that there were 25 long fruit sheds, with three to four long fruit-pines per month available to citizens and tourists, except for the full period of the fruit tree in august and september。
The cauldron next to it is full of twigs, where the yellow-coloured papaya slowly accumulates sweetness, and many of the citizens have chosen the premature papaya of the ceremonial instrument to be adopted. “mugger adoption is very popular, so you can choose the premature fruit, and then you can come and see its growth at any time, and then pick it up yourself, and experience it。
It is known that in 57 standard sheds on the farm, 16 southern fruits are grown by wrong peaks and are harvested over a year and four seasons. Among them, march and april were pineapple and figs matured; may and june were the months in which mango and ballet fruits could be harvested; september was the season in which gills, lumbers and peaches would be picked ... The fruits of the south would mature in turn, allowing northern citizens to experience the joy of picking southern fruits throughout the year。
The key to the successful growth of southern fruits in the north lies in the fact that the farm has taken over the core technical difficulties of the “northern fruit”. The north korean technicians at the farm told the journalists that the northward migration of the south fruit was essential for the four main elements of temperature, humidity, soil and water, of which camp temperature control and soil improvement were key。
“the four seasons in the north are very hot. We are relying on an automated temperature control system in the shed to simulate the moist conditions of origin of fruits in the south so that stable conditions for fruit growth remain in the shed.” the emeralds say that soil suitability is of the utmost importance, that local soils are not suitable for the growth of the southern fruit tree, and that farms use off-site “native land” to improve them with earthworm dung, grassgrass and pearl rock。
“the earthworm manure is a high-quality organic fertilizer that not only regulates soil alkalinity but also increases soil fertility and provides sufficient nutrients for the rooting of the southern fruit tree.” the ruby adds that, in addition to soil improvement, problems with water quality are simultaneously decrypted. In response to local water alkalinity characteristics, the technical team uses grass-char leachate for acidization to ensure that irrigation water is fully in line with the growing needs of southern fruits. It is precisely this series of precise scientific and regulatory measures that allow the fruits of the south, such as long fruit, vanilla fruit and papayas, to take root and thrive on the land of the north。
The farm also adheres to the concept of ecological cultivation, which combines the physical deworming of cedars with the deworming of herbicides and so forth, without the use of fertilizers and pesticides at all times. Weeds and waste seedlings in the shed are collected centrally into a dung tank for fermentation, and organic fertilizer is produced for the field. “we must feed you not only fresh southern fruits, but also healthy and comfortable.” wang lihong said that by “technology empowerment + eco-culture” the “north of the southgo” was transformed from a vision into a reality, and that the citizens' pick-up experience was of greater quality and value. (liao ning daily reporter figavi)
