Tomatoes are one of the most expensive foods for daily vegetable consumption, but it has been discovered that most of the tomato skins sold in the market and in the fruit and vegetable stores are now too thick to eat. This is because most tomatoes are improved to facilitate transport。
When i was a kid, tomatoes were taken off their parents' racks and washed, sour and sweet, and the fruits were the same, and most of the tomatoes that i bought now are tasteless and tasteless and chewy wax
With tomatoes, with tomatoes in the fanta movie, many people are happy and can feel tomatoes on the screen like uniformed collars, skiny skins, meaty sandals, that's the taste of memory
The real elector has recently brought you a tomato -- a real provence tomato from a smoker, whose greatest characteristics are salivating, thin, juicy, and unadvanced, non-farming, natural maturity。
It's a good place
Our provence tomatoes are grown on flat ground, soiled smokers in shandong, growing up with soybeans, canals and spring water, each of which gives you food。
It is at 37° n, which is a wet, monsoon wind climate in the temperate zone of east asia, where there is plenty of sunlight, four seasons of brightness, good light conditions, geographical advantages of the seaback mountain, high temperatures of day and night, and a build-up of tomato sugar, and it is these particular advantages that together make the co-optation of tomatoes in provence。
A unique geographic environment has produced high-quality tomatoes, 95 per cent of the fruit nutrients are from light co-operation, 2552h of the shandong pavilion every year, adequate sunlight and better quality of the fruit。
The smoke base in shandong is flat and fertile, with high temperature differentials around the clock, weak breathing of night plants, low energy consumption and more sugar accumulation。
There are hard-working fruit-farmers, naturally grown up by sweat, and every good tomato in red is grown by hand, and the tomatoes grow through the whole process of physical insecticidal use and the residual problem of refusing to use pesticides
It's sour and delicious
It's true that provence tomatoes take you back to the cuisine, tearing the thin skin of the tomatoes out of the thin sandy flesh, with a soft bite, full of sour and sweet smelt on the tip of the tongue, like the best in childhood memory。
Provence tomatoes are children's appetizers, sour and sweet, and juicy, which are children's favorites and are healthy compared to junk food. A lot of them are its big fans, matching them with food to raise children's appetite。
Provence tomatoes are known for their sandy tastes, and the middle part slips away, sour and sweet, and can be a fruit, a thin layer of skin, and it's a magnifying version of the holy fruit。
In addition to simple raw foods for lazy people, the provence tomatoes can be sliced, sliced, sugard to make a sugared tomato, or they can be used to make eggs without a drop of ketchup, which is the perfect mix of eggnog。
The spring tide of diet is rising again, and it will be used for dinner to extract a sweet and sweet cup of tomato juice, a provence tomato rich in tomato erythrobins, vitamins, etc., more than normal tomatoes, which will help improve black eye circles, light colour, unique oxidation resistance, anti-age, fitness parties drink twice a day, and their faces become more thinner
In order to make sure they're fresh, they're all full-grown tomatoes picked in the morning, put on the internet bags and eat them when they're washed. They're fresh, they're natural, they're safe for pregnant women and babies
It's the japanese
Advance on march 17th
