Tomatoes are grass plants that have been growing for many years. It smells of sticky gland hair and acid. It originated in south america and is widely cultivated in northern china. So what are the techniques for tomato cultivation and management that have such a huge market? Let's see。
I. Holding
Tomatoes are less demanding in the growing environment and can be grown in water fields for some light time. However, in order to ensure a stable production and quality in the later stages, it would be preferable to have some ventilation, but not in areas of the wind mouth, with fertile soil, lax soil, abundant water sources and flat terrain around it, and not too high a slope。
Timing of cultivation
Winter spring: in general, seedlings were planted at protection bases in february, and till may after the frost, on land。
2. Autumn and winter: normally seedlings were formed in july-august, plantings were made in august-september, truncated in september-october and collected in february。
3. Winterization: winterization is a major form of planting, usually with seedlings in september-october, 11 can be established and harvests can begin in january of the coming year。
Iii. Cultivation
Tomato production is carried out prior to planting, usually for a long period of about 45 days, so that seedlings of about 15 centimetres can be planted. The distance between the strains is maintained at about 45 centimetres during the planting process and can reasonably be increased to about 55 centimetres in the case of larger varieties. During the planting process, care is taken to cover all the roots in the soil and, finally, the surrounding soil is contained。
