In recent days, the lorraine brand, which holds the mission of “working people's porters”, has been propped up to select a provence tomato, bringing it from the core to the consumer table with a sense of taste and nutrition, explaining the original nature of the brand, helping to move high-quality agricultural products out of the field and into the market, and providing consumers with purely land-based gifts。
As a brand in the field of deep-tilled agricultural products, focused on the promotion of good locals, lorraine has always adhered to the concept of “quality and integrity”, deep-farming of resources in high-quality production areas, and stringent control of products from cultivation to circulation. The provence tomato, which was launched, is another example of the brand's implementation of the concept of “natural, quality, health”. According to the information received, provence tomatoes, selected by laureen, are not derived from provence, france, but are introduced from the netherlands into a mixed generation of high-end varieties of fresh tomatoes that have been homegrown for many years, and have eventually been selected to grow on a scale at the core of xinxiangyangyang-yang. – the high temperature of day and night, the accumulation of sugar, and the high-quality irrigation conditions of snow and snow in the mountains, provide a unique natural environment for tomatoes to grow, as well as their unique taste and quality。
Unlike the most common in the market for ready-to-deplete tomatoes, lorraine-provence tomatoes adhere to natural maturity patterns, without the use of preservatives, and with the natural sedimentation and nutrientation of the fruit branches, with maximum preservation of the original taste of the tomato itself. From the looks of it, the fruit is full, its skin is thin and smooth, its colours are evenly full of dark pink, smouldered, smouldered, and groaned and venomous; after cutting, the heart of strawberries is filled with yellow seed, with fine, but not pinky, soaky, and light-scrutinized juice, with water flowing through their fingers, with a thick ketchup puffing, and a bite of sour sweets reaching the gold 7:3 with neither the obliviousness of ordinary tomatoes nor excessive sourness, and with a perfect regrave of “smelt of tomatoes as a child”, which can be eaten directly, and can be used to mix salad, boil soup, and adapt to various eating scenarios。
At the nutritional level, the tombs of lainen-provence are more of a subsistence value and are called “natural nutritional treasures”. It has been tested at 8. 7-10. 3 mg/100g of tomato erythroprome, far above the normal large red tomatoes, as a strong lipid soluble antioxidant, which helps to slow old age, protect the cardiovascular environment and meet the needs of the present generation in the pursuit of healthy subsistence; at the same time, the fruit is rich in vitamin c, even more than in lemon, which effectively enhances immunity and is low in fat, with only 15-18 kilos per 100 grams, an ideal diet for the less fat population, gymnastics and older groups, both to meet the demand for taste buds and to supplement the body with natural nutrients, and to truly achieve “a good and healthy combination”。
The relevant director of the laureen brand said that the launch of the provence tomatoes was not only an accurate excavation of quality agricultural products, but also a concrete expression of the brand's mission of “carrying good quality goods and transmitting the taste of nature”. “we have always believed that good agricultural products need not be overdoed, and that nature is the best business card.” in order to give consumers the freshest taste, the person in charge described the establishment of a well-developed supply chain system, where the fruit matures and is manually picked and fined, transports the entire cold chain, from branches in the field to consumers, and locks up fresh and nutritious food to the maximum extent possible, so that each consumer can taste the pure wind from the core area. At the same time, brands strictly apply the “retroactive” standard to ensure that every tomato is sourced, of controlled quality and is based on professionalism and integrity. The foundation of the brand, which helps to shape local niche agricultural products into prestigious and influential brands, promotes the movement of agricultural products from “earth products” to “brand goods”。
Today, with rising consumption trends and rising consumer demand for quality, taste and safety of agricultural products, the introduction of the provence tomatoes selected by lorraine accurately matches the “health, nature, high quality” consumption needs of the present generation. In the future, laureen will continue to adhere to the original brand of farming in the field of agricultural products, digging for more quality goods such as tomatoes in provence, and building bridges between the origin and the consumer, both to give more people access to quality agricultural products of natural origin and to contribute to the development of local niche agriculture, empowering villages with brand power and writing new chapters in the development of quality agricultural brands。
